Brisket With Dried Fruits Recipe
Reviews Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0 Back to Brisket with Dried Fruits All Reviews for Brisket with Dried Fruits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brisket with Dried Fruits Credit: EARL CARTER Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 5 pounds beef brisket Coarse salt and freshly ground pepper 4 medium onions, halved and thinly sliced 4 garlic cloves, thinly sliced 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice 2 3/4 cups homemade or low-sodium store-bought beef stock 1/3 cup cider vinegar 1 bag (14 1/2 ounces) prepared sauerkraut, drained 1 cup pitted prunes 1 cup dried Black Mission figs 1 cup dried apricots 1 cup pitted dates...