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Reviews Add Rating & Review Back to Simmered Chicken with Root Vegetables All Reviews for Simmered Chicken with Root Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simmered Chicken with Root Vegetables Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 whole 4-pound chicken Kosher salt 2 bay leaves 1 teaspoon whole black peppercorns 1 medium quartered red onion 2 ribs celery, cut into thirds 9 ounces baby carrots 9 ounces baby turnips 1 pound small potatoes, such as Yukon Gold, red, or purple Freshly ground black pepper 2 tablespoons fresh chopped dill...

Reviews Add Rating & Review Back to Spiced Poached Figs All Reviews for Spiced Poached Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiced Poached Figs Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups sweet white wine, such as Sauternes 3/4 cup sugar 2 two-inch strips fresh lemon peel 8 whole black peppercorns 1 two-inch-long cinnamon stick 2 bay leaves 2 sprigs fresh thyme 2 thin slices fresh ginger 2 whole star anise 3 green cardamom pods 8 large, whole green or purple figs 1/2 cup mascarpone cheese 4 1/2 teaspoons confectioners’ sugar, sifted 1/2 vanilla bean...

Reviews Add Rating & Review Back to Tomato-Olive Stuffing All Reviews for Tomato-Olive Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 8 tomato-olive-stuffing-med107616.jpg Ingredients Ingredient Checklist 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup halved grape tomatoes 1 cup roughly chopped pitted Kalamata olives 2 tablespoons chopped fresh rosemary leaves 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Whole Tangerine Souffle with Anne Willan All Reviews for Whole Tangerine Souffle with Anne Willan of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole Tangerine Souffle with Anne Willan Recipe Summary Yield: Makes 6 individual souffles...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 1 3 star values: 10 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/12/2017 The best pizza I have ever made, thank you Martha Stewart! Martha Stewart Member Rating: Unrated 12/09/2012 Made half the recipe, as written. Delicious, delicate. Even my meat-cheese-pizza-lovin' companion thought it was wonderful. All gone! Back to Wild-Mushroom Pizza...

Back to Angel Food Cake All Reviews for Angel Food Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 8 med104339_0109_angelfood.jpg Ingredients Ingredient Checklist 1 cup cake flour (spooned and leveled) 1/4 teaspoon salt 12 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/4 cups sugar 2 teaspoons pure vanilla extract Berries and Cream, for serving (optional)...

Reviews (1) Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 07/29/2011 i have a small inn in Belfast, Maine and I frequently make this for my guest. It's a hit every time. Thanks Martha! Back to Apple Puffed Pancake All Reviews for Apple Puffed Pancake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 09/29/2014 The recipe is correct: 2 tablespoons of water. It's like a little steam bath to help leafy chard more tender. Hope you'll give it a try! Martha Stewart Member Rating: Unrated 09/27/2014 Boil 2T water? hmmmm....

Back to Blueberry Crumble Pie All Reviews for Blueberry Crumble Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blueberry Crumble Pie Recipe Summary Servings: 10 Ingredients For the Crust 2 cups all-purpose flour 1/2 teaspoon salt 1 cup cold (2 sticks) unsalted butter, cut into small pieces 1/4 cup ice water For the Crumble 1 1/2 cups all-purpose flour, plus more for work surface 1 cup firmly packed dark-brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces For the Filling 3 pints blueberries 1 cup sugar 4 teaspoons cornstarch 1/2 teaspoon finely chopped lemon zest Pinch of freshly ground pepper Unsalted butter and all-purpose flour, for pie tin...

Reviews Add Rating & Review Back to Candied Kumquat Tartlets All Reviews for Candied Kumquat Tartlets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Kumquat Tartlets Recipe Summary Yield: Makes 3 dozen Ingredients Ingredient Checklist All-purpose flour, for rolling dough Pate Brisee for Plum Crumb Pie Vanilla Pastry Cream Candied Kumquats for Candied Kumquat Tartlets Gallery Candied Kumquat Tartlets Recipe Summary Yield: Makes 3 dozen...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Cognac and Grainy Mustard Turkey Gravy All Reviews for Cognac and Grainy Mustard Turkey Gravy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Creamy Grits All Reviews for Creamy Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Grits Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 cups water, preferably spring water Coarse salt and freshly ground white pepper 1 cup yellow stone-ground grits 2 tablespoons unsalted butter, or a little more if desired, at room temperature 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese, plus more if desired Hot sauce, such as Tabasco or Cholula...

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/28/2008 HI KICKYPANTS; IF YOU USE SOMERSWEET YOU DON'T HAVE TO WORRY ABOUT THE SUGAR. IT'S A WONDERFUL SUBSTITUE AND YOU CAN BUY IT ON LINE. I SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON HER PROGRAM SOMETIME....

Back to Easy Beef Tacos All Reviews for Easy Beef Tacos of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 8 tacos-beauty-med109080-049.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced 1/3 cup tomato paste (from a 6-ounce can) 1/4 teaspoon cayenne pepper (optional) 4 teaspoons chili powder...

Reviews Add Rating & Review 103 Ratings 5 star values: 18 4 star values: 16 3 star values: 37 2 star values: 23 1 star values: 9 Back to Icebox Cake All Reviews for Icebox Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Icebox Cake Recipe Summary Yield: Makes one 9-by-9-inch cake Ingredients Ingredient Checklist 4 1/2 cups heavy cream 4 tablespoons confectioners’ sugar...

Reviews Add Rating & Review Back to Madhur’s Red Pepper Chutney All Reviews for Madhur’s Red Pepper Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 large red bell pepper, seeded and coarsely chopped 20 large or 30 small fresh mint leaves, coarsely chopped 2 tablespoons freshly squeezed lemon juice (1/2 lemon) 1 clove garlic, peeled and coarsely chopped 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon salt, or to taste Freshly ground black pepper 1 tablespoon slivered, blanched almonds, chopped 1 teaspoon fresh dill, chopped...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 03/04/2015 the directions refer to the "milk mixture". I couldn't find instructions on how to make the "milk mixture". Please let me know what this means. Thanks. Back to Nancy Olson’s Mini Cornbread Muffins All Reviews for Nancy Olson’s Mini Cornbread Muffins...

Reviews Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 5 3 star values: 8 2 star values: 7 1 star values: 1 Back to New Orleans-Syle Remoulade Sauce All Reviews for New Orleans-Syle Remoulade Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery New Orleans-Syle Remoulade Sauce Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 1 cup mayonnaise...

Reviews (1) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/17/2012 These cookies are really good! Two tips though...don't do what I did and not read the recipe carefully. I put in the 1 1/2 sticks of butter and oats. It's only 1/2 stick butter and oats. I wasted 1 stick of butter....

Back to Pasta Shells with No-Cook Tomato Sauce All Reviews for Pasta Shells with No-Cook Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 pasta-shells-0711med10722-bag001.jpg Ingredients Ingredient Checklist 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large 2 small red, yellow, or orange bell peppers, diced medium 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 1 garlic clove, minced Coarse salt and ground pepper 3/4 pound medium pasta shells 1/2 cup fresh basil leaves, torn if large 1/2 cup ricotta, for serving...