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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 cs_xd103293_grarisottbt.jpg
Ingredients For risotto 1 cup medium-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1/3 cup dry white wine, such as Sauvignon Blanc For finishing 2 tablespoons unsalted butter 1/2 cup grated Parmigiano-Reggiano cheese Coarse salt and freshly ground pepper Chopped flat-leaf parsley For stock 1 celery stalk (preferably from the heart, cut in half crosswise 1 medium carrot, cut in half crosswise 1/2 small onion, peeled 1 garlic clove, smashed and peeled 1 sprig flat-leaf parsley 7 cups water, or half water and half Basic Chicken Stock For aromatic 3 tablespoons extra-virgin olive oil 1/2 small onion, cut into fine dice (about 1/3 cup)...