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Reviews (2) Add Rating & Review 34 Ratings 5 star values: 8 4 star values: 18 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/04/2013 I loved the crushed chocolate candy and the m&m's because it not only tastes yummy but it makes it fun for my kids. The only thing I am going to change is not using caramels. Unless you eat all of them right after they come out of the oven the caramels become hard and difficult to chew....

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 11/10/2010 A ! Everything about this was perfect, however, I changed the Thyme for Herbes de Provence. The huge fluffy biscuit made this superb! Hubby LOVED all. Martha Stewart Member Rating: Unrated 03/14/2009 Outstanding! The seasonings and great flavor of the biscuit topping make this an exceptional recipe. I thought it was quite easy to make also. I did have to add a few more tablsepoons of cream to the biscuit, as it was a bit stiff....

Reviews Add Rating & Review Back to Court-Bouillon All Reviews for Court-Bouillon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Court-Bouillon Recipe Summary Yield: Makes 6 quarts Ingredients Ingredient Checklist 1 bunch fresh thyme 1 bunch fresh flat-leaf parsley 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole fennel seeds 3 dried bay leaves 1 bottle (750 ml) dry white wine 1 leek, white and pale-green parts only, sliced into 1/4-inch rounds, washed well and drained...

Reviews (2) Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/28/2014 These are awesome! My first try at making eclairs and these turned out wonderful! A bit sloppy because I never used a pastry bag before, however a wonderful recipe and tasted so good. Martha Stewart Member...

Back to Flank Steak with Lime Marinade All Reviews for Flank Steak with Lime Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 4 flank steak with lime marinade Ingredients Ingredient Checklist 1/3 cup (about 4 limes) freshly squeezed lime juice 2 tablespoons soy sauce 2 scallions (about 1/3 cup), thinly sliced 2 tablespoons minced, peeled fresh ginger 1/2 teaspoon red-pepper flakes 1 1/2 pounds flank steak Vegetable oil, for grates Coarse salt and ground black pepper...

Reviews Add Rating & Review Back to Honey-Walnut Pie All Reviews for Honey-Walnut Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Walnut Pie Credit: Gentl and Hyers Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 tablespoons all-purpose flour, plus more for work surface Lucinda Scala Quinn’s Pate Brisee, Walnut Variation 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing 3/4 cup acacia, or other mild honey 3/4 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, melted 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice 1/2 teaspoon salt 2 cups coarsely chopped walnuts Fine sanding sugar...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 2 Back to Lovebug Cookies All Reviews for Lovebug Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one cookie Ingredients Ingredient Checklist Royal Icing for Lovebug and One-Piece Cookies Black or brown gel paste food coloring...

Reviews (2) Add Rating & Review 61 Ratings 5 star values: 9 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 5 Martha Stewart Member Rating: Unrated 11/23/2016 These came out wonderfully! Cons are time and effort, and some might object to how sour the recipe is. Also, the recipe calls for 6.5 cups of raspberry/rhubarb filling, but only 4 cups total of filling are actually used....

Reviews Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Back to Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies All Reviews for Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 8 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/26/2011 A tip with this recipe - if you add the pine nuts at the beginning of the second cooking stage (the stage that lasts about 8 minutes) the nuts will burn. I added them in in the last minute or so of the cooking process and the pine nuts get lightly toasted but won't burn....

Reviews Add Rating & Review Back to Pita With Ricotta All Reviews for Pita With Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pita With Ricotta Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons part-skim ricotta cheese 1/2 small whole-wheat pita 2 or 3 dried apricots 1 1/2 teaspoons sliced toasted almonds 1 teaspoon honey Ground pepper...

Reviews Add Rating & Review Back to Pizza with Fresh Figs, Ricotta, Thyme, and Honey All Reviews for Pizza with Fresh Figs, Ricotta, Thyme, and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pizza with Fresh Figs, Ricotta, Thyme, and Honey Credit: Marcus Nilsson Recipe Summary Servings: 2 Yield: Makes 1 pizza Ingredients Ingredient Checklist Large-Batch Whole-Wheat Pizza Dough 1/4 cup fresh ricotta cheese Fresh thyme, chopped 3 sliced fresh figs Salt and pepper Olive oil 1 tablespoon honey...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Roasted Garlic and Lemon Barbecue Sauce All Reviews for Roasted Garlic and Lemon Barbecue Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Garlic and Lemon Barbecue Sauce Recipe Summary Yield: Makes 3 1/2 cups...

Reviews (1) Add Rating & Review 19 Ratings 5 star values: 12 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/21/2010 I made this but used a sweet cream base with only 2 egg yolks, from Ben Back to Salted Caramel Ice Cream All Reviews for Salted Caramel Ice Cream of Reviews Reviews: Most Helpful Most Helpful...

Back to Slow-Cooker Chicken Mole All Reviews for Slow-Cooker Chicken Mole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 6 chicken mole Ingredients Ingredient Checklist 4 pounds boneless, skinless chicken thighs (about 12) Coarse salt 1 can (28 ounces) whole tomatoes 1 medium yellow onion, roughly chopped 2 dried ancho chiles, stemmed 1 large chipotle chile in adobo sauce 1/2 cup sliced almonds, toasted 1/4 cup raisins 3 ounces bittersweet chocolate, finely chopped (1/2 cup) 3 garlic cloves, smashed and peeled 3 tablespoons extra-virgin olive oil 3/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon Fresh cilantro leaves, for serving...

Reviews (2) Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 6 3 star values: 12 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/27/2018 I used it as a sauce for brussel sprouts. It was fantastic flavor! Tossed the sauce with the sprouts and roasted in the oven. Martha Stewart Member Rating: Unrated 06/09/2011 This is good and easy to make....

Reviews Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Back to Steamed Asparagus with Brown Butter and Hazelnuts All Reviews for Steamed Asparagus with Brown Butter and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 asparagus-butter-hazelnuts-med108164....

Reviews (1) Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 9 2 star values: 13 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/04/2019 This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight....

Back to Turkey Taco Salad All Reviews for Turkey Taco Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Taco Salad Recipe Summary prep: 20 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist 4 tablespoons olive oil 1 small onion, diced 1 pound ground turkey 1 small zucchini, diced 1 red bell pepper, ribs and seeds removed, diced 1 1/2 cups prepared green salsa Coarse salt and ground pepper 2 heads Boston lettuce, leaves separated 1 1/2 cups crushed tortilla chips 1 cup small cherry tomatoes, halved 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack...

Reviews Add Rating & Review Back to Cheeses with Fennel-Infused Honey and Fruit All Reviews for Cheeses with Fennel-Infused Honey and Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheeses with Fennel-Infused Honey and Fruit Credit: Johnny Miller Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 6 Ingredients Ingredient Checklist 1/4 teaspoon fennel seeds 1/3 cup clover honey 8 ounces triple-creme cheese, such as La Tur 8 ounces soft blue cheese, such as Fourme d’Ambert 12 ounces late-summer fruit, such as figs or plums 1 baguette...