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Back to Rhubarb Upside-Down Cake All Reviews for Rhubarb Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 10 Yield: Makes one 9-inch cake mld105025_0510_rhubarb7b.jpg Ingredients For the Topping 4 tablespoons unsalted butter, melted 1/2 cup all-purpose flour 1/4 cup sugar Coarse salt For the Cake 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick 1 3/4 cups sugar 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Coarse salt 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice 2 large eggs 1 cup sour cream...

Back to Shrimp-and-Herb Risotto All Reviews for Shrimp-and-Herb Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp-and-Herb Risotto Credit: Andrew Purcell Recipe Summary prep: 10 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, divided 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio or Carnaroli rice 4 cups chicken broth, divided Salt and pepper 1 pound large shrimp (31 to 35), peeled and deveined 1/2 cup grated Parmesan (2 ounces) 3 tablespoons chopped fresh parsley, plus more for serving 3 tablespoons chopped fresh basil leaves, plus more for serving...

Back to Soft Farm-Egg Ravioli All Reviews for Soft Farm-Egg Ravioli of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 4114_031309_ravioli.jpg Ingredients For the Ravioli 1 cup ‘00’ flour 1 cup unbleached all-purpose flour, plus more for kneading and rolling 2 tablespoons extra-virgin olive oil 1 tablespoon milk 19 large egg yolks, plus 1 large whole egg...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 1 Back to Stir-Fried Green Beans All Reviews for Stir-Fried Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med104889_1009_out004.jpg Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3/4 pound green beans, trimmed 3 red jalapenos or serrano chiles, quartered lengthwise (ribs and seeds removed if desired) Coarse salt 1 tablespoon fresh lemon juice...

Reviews (2) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/13/2018 Just found this recipe online. Looked good and simple. Tried it. Came out perfect. Thank you Martha! Martha Stewart Member Rating: Unrated 11/01/2012 Hand's down THE WORST RECIPE I'VE MADE FROM THIS SITE!!!! There is nothing super fast about this recipe....

Reviews (1) Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 08/02/2011 As always, Martha has provided us with a delicious recipe. I did find I had to tweak proportions a bit here and there, as the ingredient quantities are not specific (e.g., 6-8 leeks). My first batch was a bit heavy on the potatoes, and once I thinned it down it lost some of that lovely leek flavor....

Reviews Add Rating & Review Back to Wheat Germ Pancakes All Reviews for Wheat Germ Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 cups Arrowhead Mills multigrain pancake mix 1 1/4 cups water 1 large egg, lightly beaten 1/4 cup rolled oats 1/4 cup toasted wheat germ 1 tablespoon grated peeled ginger 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1 teaspoon canola oil 1 ripe banana, mashed 2 tablespoons unsalted butter, plus more for serving Pure maple syrup, for serving...

Back to Apple-Cheddar-Rosemary Piejars All Reviews for Apple-Cheddar-Rosemary Piejars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 8 Ingredients For the Crust 3 3/4 cups all-purpose flour, plus more for work surface 1 1/2 teaspoons coarse salt 1 1/2 teaspoons sugar 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes and chilled 1 cup plus 2 tablespoons ice water...

Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0 Back to Avocado Bruschetta with Green Sauce All Reviews for Avocado Bruschetta with Green Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Avocado Bruschetta with Green Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 ripe Hass avocados, pitted and peeled 1 tablespoon freshly squeezed lemon juice 8 slices peasant bread, cut 1/2 inch thick and toasted For the Sauce 1 small clove garlic, peeled 3/4 cup packed parsley leaves, plus more for garnish 3/4 cup packed basil leaves 5 tablespoons plus 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons red-wine vinegar Salt and freshly ground pepper...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Cardamom Cookies with Frozen Yogurt and Mango All Reviews for Cardamom Cookies with Frozen Yogurt and Mango - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cardamom Cookies with Frozen Yogurt and Mango Credit: John Kernick Recipe Summary prep: 20 mins total: 25 mins Servings: 4...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/16/2017 I've made this recipe numerous times for all types of occasions and it's always a hit. The olives become absolutely addictive! Back to Citrus and Rosemary Olives All Reviews for Citrus and Rosemary Olives of Reviews Reviews:...

Reviews (1) Add Rating & Review 171 Ratings 5 star values: 33 4 star values: 40 3 star values: 48 2 star values: 36 1 star values: 14 Martha Stewart Member Rating: 5 stars 07/01/2012 so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!! Back to Creamed Corn All Reviews for Creamed Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Graham Cracker Crust All Reviews for Graham Cracker Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch crust graham cracker crust Ingredients Ingredient Checklist 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups) 2 1/2 ounces (5 tablespoons) unsalted butter, melted 1/4 cup sugar 1/3 teaspoon salt...

Back to Grilled Pineapple with Coconut Sorbet All Reviews for Grilled Pineapple with Coconut Sorbet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Pineapple with Coconut Sorbet Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Vegetable oil, for grates or pan 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored 2 tablespoons honey 1/8 teaspoon cayenne pepper 1 cup coconut sorbet 1/4 cup torn fresh mint leaves, for garnish...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/10/2012 Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again Martha Stewart Member Rating: 5 stars 05/23/2012 This salad is wonderful! The polenta is a perfect touch ....

Back to Hi-Hat Cupcakes All Reviews for Hi-Hat Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mb_1007_hi_hat_cupcakes.jpg Ingredients For the Cupcakes Cake batter from Devil’s Food Cake with Milk Chocolate Frosting For the Chocolate Coating 1 pound, 8 ounces semisweet chocolate, finely chopped 6 tablespoons safflower oil For the Frosting 2 1/2 cups sugar 6 large egg whites, room temperature...

Reviews Add Rating & Review 32 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 8 1 star values: 2 Back to Basic Ladyfingers All Reviews for Basic Ladyfingers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Ladyfingers Recipe Summary Yield: Makes about 22 ladyfingers plus three 8 1/2-inch cake rounds Ingredients Ingredient Checklist 6 large eggs, separated...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Nicoise Salad Sandwich All Reviews for Nicoise Salad Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nicoise Salad Sandwich Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Pear Charlotte All Reviews for Pear Charlotte - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 3019_100207_pearcharlotte.jpg Ingredients Ingredient Checklist 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick 1/3 cup plus 1 tablespoon granulated sugar Pinch of coarse salt 1 1/2 tablespoons freshly squeezed lemon juice 1/2 cup (1 stick) unsalted butter, room temperature 1/2 teaspoon ground cinnamon 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed Vanilla Custard Sauce Chantilly Cream...

Reviews (2) Add Rating & Review 48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 10 1 star values: 6 Martha Stewart Member Rating: Unrated 12/10/2012 I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away....