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Reviews Add Rating & Review Back to Peter Piper Pickled Prawns All Reviews for Peter Piper Pickled Prawns - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peter Piper Pickled Prawns Credit: Tara Donne Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8 Ingredients Ingredient Checklist 3/4 cup champagne vinegar 3 tablespoons fresh lemon juice (from 2 lemons; lemons reserved) Coarse salt 1/3 cup extra-virgin olive oil 36 medium shrimp (about 1 pound), peeled and deveined, tails left intact 2 small fennel bulbs, very thinly sliced (preferably on a mandoline), fronds reserved 2 small red onions, very thinly sliced (preferably on a mandoline) 4 1/2 cups canned butter beans (from three 15-ounce cans), drained 1 tablespoon finely chopped fresh tarragon...

Back to Raspberry Macaroons in Chocolate Shells All Reviews for Raspberry Macaroons in Chocolate Shells of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Macaroons in Chocolate Shells Credit: Johnny Miller Recipe Summary prep: 30 mins total: 2 hrs Yield: Makes 20 Ingredients Ingredient Checklist 2 cups dried sweetened flaked coconut 3 tablespoons granulated sugar 1 large egg white Pinch of coarse salt 1/2 cup fresh raspberries...

Reviews Add Rating & Review 97 Ratings 5 star values: 18 4 star values: 24 3 star values: 35 2 star values: 13 1 star values: 7 Back to Simple Steamed Broccoli All Reviews for Simple Steamed Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Steamed Broccoli Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 (10-ounce) packages frozen broccoli 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 tablespoons extra virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Back to Smoked Mushrooms All Reviews for Smoked Mushrooms of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 10 ounces Ingredients Ingredient Checklist 12 ounces mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (and discarded if using shiitakes), wiped clean, and sliced...

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Sugar Cookie Sorbet Sandwiches All Reviews for Sugar Cookie Sorbet Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1040_sorbe_sandwiches.jpg Ingredients Ingredient Checklist 1 package store bought sugar cookies 3 pints sorbet: mango, raspberry and coconut (or any flavor you like)...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/04/2012 FABULOUS COOKIES! These come out like shortbread and the icing is wonderful. This icing hardens very nicely so you can easily stack them once dry! I've been looking for a recipe like this for years...thank you!!! Outlining the top is not really necessary for really pretty cookies....

Reviews Add Rating & Review Back to Tempered Chocolate for Marshmallow Chicks All Reviews for Tempered Chocolate for Marshmallow Chicks of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tempered Chocolate for Marshmallow Chicks Credit: Gentl & Hyers Recipe Summary Yield: Makes enough for 2 dozen chicks Ingredients Ingredient Checklist 1 1/2 pounds good-quality dark or milk chocolate Cook's Notes Do not use a wooden spoon to stir....

Reviews Add Rating & Review Back to Vanilla Port Bosc Pear All Reviews for Vanilla Port Bosc Pear - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Port Bosc Pear Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/2 bosc pear, peeled, stemmed, cored, and cut into 4 wedges 1/2 teaspoon unsalted butter, plus more melted butter for brushing 1 vanilla bean 1/2 teaspoon sugar 1/2 teaspoon port wine Ice cream, for serving...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Walnut Meringue Layers All Reviews for Walnut Meringue Layers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes three 9-inch square cakes Ingredients Ingredient Checklist 8 ounces walnut halves (2 1/2 cups), toasted and finely ground (2 cups)...

Reviews Add Rating & Review Back to Butternut Squash Puree All Reviews for Butternut Squash Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut Squash Puree Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 medium butternut squash, peeled, seeds reserved, cut into 1-inch cubes 2 tablespoons unsalted butter, melted 1 tablespoon olive oil Coarse salt and freshly ground pepper 1 to 2 tablespoons honey Pinch of freshly grated nutmeg...

Reviews (1) Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 04/04/2013 This is a super simple recipe - getting the water up to boiling takes the longest, and I didn't bother removing the celery threads. A great way to use up a bunch of celery! Refreshing and delicious....

Reviews (2) Add Rating & Review 51 Ratings 5 star values: 17 4 star values: 21 3 star values: 8 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/23/2013 Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar....

Reviews (1) Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 31 3 star values: 15 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: 4 stars 12/07/2014 I made these cookies following the recipe exactly and they turned out great! The flavor is like a brownie, but it has the texture of a cookie. The dough was a little difficult to make because my KitchenAid was too small to be able to mix all of the flour in....

Reviews (1) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/23/2011 After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn't sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won't peel the fig first) to make a bite-size appetizer....

Back to Giant Ginger Cookies All Reviews for Giant Ginger Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Giant Ginger Cookies Recipe Summary prep: 30 mins total: 50 mins Yield: Makes 12 Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground pepper 3/4 cup (1 1/2 sticks) unsalted butter, room temperature...

Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 0 Back to Infused Honey All Reviews for Infused Honey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Infused Honey Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup honey 4 star anise 4 cinnamon sticks Cook's Notes This honey may be kept for up to ten days in an airtight container at room temperature....

Back to Italian Braised Pork All Reviews for Italian Braised Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Italian Braised Pork Credit: Yunhee Kim Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 2 1/2 pounds boneless pork shoulder Coarse salt and pepper 1 large yellow onion, diced small 3 cloves garlic, minced 1 stalk celery, diced small 3/4 teaspoon fennel seeds 1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot 1 can (28 ounces) crushed tomatoes 4 cups prepared couscous, for serving...

Reviews Add Rating & Review Back to John’s Cedar Plank Roasted Mushrooms All Reviews for John’s Cedar Plank Roasted Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery John’s Cedar Plank Roasted Mushrooms Recipe Summary Servings: 2 Ingredients Ingredient Checklist 6 ounces cremini mushrooms, halved lengthwise 4 ounces portobello mushrooms, trimmed and cut into 1 1/2-inch pieces 2 ounces chanterelle mushrooms, cut into 2-inch pieces 2 ounces shiitake mushrooms, stemmed and halved 1 1/2 teaspoons Mushroom Seasoning 2 tablespoons olive oil 1 teaspoon freshly squeezed lemon juice 1/2 small clove garlic, minced 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 teaspoon finely chopped fresh thyme, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh rosemary, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh sage, plus 1 sprig for garnish One 1/2-inch-thick slice lemon, for garnish...

Reviews Add Rating & Review Back to Limoncello Gelee All Reviews for Limoncello Gelee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Limoncello Gelee Recipe Summary prep: 10 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon plus 1/4 teaspoon (from two 1/4-ounce envelopes) unflavored gelatin 3 tablespoons cold water 3/4 cup Prosecco (Italian sparkling wine) 3/4 cup limoncello (Italian lemon liqueur) 1/2 cup sparkling water 1/4 cup sugar 1 tablespoon fresh lemon juice 4 thin lemon slices, for garnish Fresh mint sprigs, for garnish...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 02/25/2009 I've been making this since it appeared in LIVING in 1997...it's a great soup! Martha Stewart Member Rating: Unrated 01/09/2009 A bit of a typo here, lol. Ingredients list 1 1/2 CUPS of garlic???!!! Holy cow, that is some major garlic--thankfully it says 2 cloves in parentheses, Back to Low-Fat Pasta e Fagioli All Reviews for Low-Fat Pasta e Fagioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...