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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6142_042511_crab_salad.jpg
Ingredients Ingredient Checklist 8 leeks, trimmed and cut crosswise into 1/2-inch-thick rounds 3 large asparagus spears, thinly sliced lengthwise on a mandoline 6 ramps, trimmed and cut on the bias into 1-inch pieces 1 baby zucchini, thinly sliced lengthwise on a mandoline 3 tablespoons shelled fresh English peas 3 tablespoons shelled fava beans 1 medium fennel bulb, trimmed and very thinly sliced on a mandoline 2 cups peekytoe crab meat, picked through for shells 1/4 cup Cumin Mayonnaise 2 tablespoons olive oil 16 lily bulb petals, for serving 4 tricolor radishes, thinly sliced, for serving 4 nasturtium flower buds 1/2 red chile, such as Fresno, sliced crosswise Floral Vinaigrette Coarse sea salt...