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Reviews Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 1 Back to Grilled Broccoli Flatbread Pizzas All Reviews for Grilled Broccoli Flatbread Pizzas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Broccoli Flatbread Pizzas Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for grilling 1 bunch broccoli (about 1 pound), heads halved Salt and pepper 4 large naan 6 ounces fresh mozzarella, thinly sliced 1/3 cup grated Parmesan (1 1/2 ounces) 1/2 teaspoon red-pepper flakes (optional) 1/2 cup fresh basil leaves, torn...

Reviews Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 0 Back to Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach All Reviews for Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach Recipe Summary prep: 45 mins total: 2 hrs 15 mins Servings: 12...

Reviews Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 2 Back to Lemon Ice All Reviews for Lemon Ice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Ice Recipe Summary prep: 15 mins total: 45 mins Servings: 8 Ingredients Ingredient Checklist 1 cup sugar, divided 1 1/4 cups strained lemon juice (from 10 lemons) 3 large egg whites...

Back to Lemon Sugar All Reviews for Lemon Sugar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Sugar Recipe Summary Yield: Makes about 1 pound Ingredients Ingredient Checklist 3 lemons 2 cups sugar Gallery Lemon Sugar Recipe Summary Yield: Makes about 1 pound Gallery Lemon Sugar Lemon Sugar Lemon Sugar Recipe Summary Yield: Makes about 1 pound Recipe Summary Yield: Makes about 1 pound...

Back to Macaroni Salad All Reviews for Macaroni Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Macaroni Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 cup (4 ounces) elbow macaroni 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1/2 cucumber, peeled, seeded, and finely chopped 1 celery stalk, finely chopped 1/4 cup chopped fresh dill 2 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/20/2009 This looked so delicious on TV. I am going to try this recipe. If anyone has tried it, please give us your feedback! Thanks. Back to Molasses Whipped Sweet Potatoes All Reviews for Molasses Whipped Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Pea Bisque with Shrimp and Tarragon All Reviews for Pea Bisque with Shrimp and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pea Bisque with Shrimp and Tarragon Credit: Earl Carter Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 pound green split peas, picked over and rinsed Two 8-ounce bottles clam juice 6 cups water 1 medium onion, chopped One 10-ounce box frozen baby peas, thawed 1 pound medium shrimp, peeled and halved lengthwise 3 garlic cloves, minced 1 1/2 tablespoons lemon zest, finely grated 1 teaspoon hot paprika 1/4 teaspoon coarse salt 1 tablespoon unsalted butter 1 tablespoon freshly squeezed lemon juice 1 tablespoon fresh tarragon, finely chopped...

Back to Pecan Pie with Mrs. Kostyra All Reviews for Pecan Pie with Mrs. Kostyra of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecan Pie with Mrs. Kostyra Recipe Summary Yield: Makes one 9-inch pie Ingredients Ingredient Checklist All-purpose flour, for dusting 1/2 recipe Pate Brisee for Plum Crumb Pie, or frozen store-bought pastry shell 2 1/2 cups pecan halves 4 large eggs 1/2 cup sugar...

Reviews Add Rating & Review Back to Pineapple-Cranberry Chutney All Reviews for Pineapple-Cranberry Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 2 tablespoons olive oil 1 shallot, thinly sliced into rings 1 medium pineapple, trimmed and cut into cubes (about 4 cups) 1/4 cup sugar 1/2 cup pineapple juice 1 tablespoon balsamic vinegar 1 cup fresh or frozen cranberries...

Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 0 Back to Raymond’s Glazed Lamb Shanks All Reviews for Raymond’s Glazed Lamb Shanks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raymond’s Glazed Lamb Shanks Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil 6 tablespoons unsalted butter 4 lamb shanks, about 7 ounces each, trimmed of fat Coarse salt and freshly ground pepper 8 medium carrots, cut in half 2 small turnips, peeled, quartered 8 medium shallots 2 fresh bay leaves 1 sprig fresh rosemary 1 sprig fresh sage 7 cloves garlic 1 celery heart, quartered 4 tablespoons water 1/2 head sweet young cabbage, shredded, blanched 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Real Man’s Margarita All Reviews for Real Man’s Margarita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 ounces 100 percent agave blanco tequila 1 ounce fresh lime juice 1 splash Lime Sweet and Sour...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/25/2013 I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it! Martha Stewart Member Rating: 4 stars 01/18/2012 This was a good simple recipe....

Reviews Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Back to Rosemary Honey All Reviews for Rosemary Honey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary Honey Credit: Katie Quinn Davies Recipe Summary prep: 10 mins total: 55 mins Yield: Makes 1 cup Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Roasted Vegetables All Reviews for Roasted Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Vegetables Recipe Summary Servings: 6 Ingredients Ingredient Checklist 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds 8 to 10 small carrots (about 1 pound) 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large 4 garlic cloves, smashed 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Summer Rolls All Reviews for Summer Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 16 1163_recipe_roll.jpg Ingredients Ingredient Checklist 12 medium shrimp, (about 6 ounces), peeled and deveined...

Reviews Add Rating & Review Back to Swiss Chard Bundles with Tomato and Mozarella Filling All Reviews for Swiss Chard Bundles with Tomato and Mozarella Filling - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 large leaves Swiss chard 12 quarter-inch-thick slices tomato (from about 2 medium) 12 quarter-inch-thick slices fresh mozzarella (from about 3/4 pound) Coarse salt and freshly ground black pepper Extra-virgin olive oil, for brushing and drizzling...

Reviews Add Rating & Review Back to Asian Steak Salad with Spicy Vinaigrette All Reviews for Asian Steak Salad with Spicy Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asian Steak Salad with Spicy Vinaigrette Credit: Richard Gerhard Jung Recipe Summary Servings: 4 Ingredients For the Marinade Juice and grated zest of 1 lime 1 tablespoon grated fresh ginger 1 garlic clove, minced 1 scallion, white and light-green parts only, sliced into 1/4-inch rounds For the Salad 12 ounces flank steak Freshly ground black pepper 1 red bell pepper, stem and seeds removed, julienned 1 head Napa cabbage, tough outer leaves removed, julienned 1 papaya, peeled, seeds removed, cut into 2-inch pieces 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 1 cup bean sprouts (optional) 2 carrots, peeled and julienned For the Dressing Spicy Vinaigrette for Asian Steak Salad For the Garnish 2 tablespoons chopped toasted peanuts...

Reviews Add Rating & Review Back to Basic Meat Sauce All Reviews for Basic Meat Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Meat Sauce Credit: Yunhee Kim Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds ground beef chuck...

Reviews Add Rating & Review Back to Blame It on the Aperol All Reviews for Blame It on the Aperol - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 5141_051410_cocktails.jpg Ingredients Ingredient Checklist Ice 3 ounces gin 1 ounce Aperol 1 ounce lemonade Lambrusco Bianco or Prosecco 1 orange slice, for garnish Gallery Read the full recipe after the video....

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/09/2011 okay I made my dough last night and left it in the fridge over night, it was perfect this morning... rolled and cut my pieces and then baked them. well some of us need a "High Altitude" adjustment for all bread recipes to include this one....