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Reviews Add Rating & Review Back to Lightly-Smoked Beet Salad All Reviews for Lightly-Smoked Beet Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. beet-salad-mslb7134.jpg Ingredients Ingredient Checklist 1 pound mixed beets, such as candy-striped, white, golden, red, or baby 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons Champagne vinegar Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Modern Chai No. 1 Mix All Reviews for Modern Chai No. 1 Mix of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Modern Chai No. 1 Mix Credit: John Kernick Recipe Summary Yield: Makes 1/3 cup Ingredients Ingredient Checklist 2 tablespoons loose Assam black tea (preferably organic and fair trade) 8 to 10 green cardamom pods 1/2 stick Ceylon cinnamon, crushed...

Reviews Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 8 3 star values: 6 2 star values: 3 1 star values: 2 Back to Pasta with Eggplant-Tomato Relish All Reviews for Pasta with Eggplant-Tomato Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Eggplant-Tomato Relish Recipe Summary prep: 5 mins total: 35 mins Servings: 8 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound short, ridged pasta, such as penne rigate 1 recipe Eggplant-Tomato Relish 4 ounces crumbled feta cheese...

Reviews Add Rating & Review Back to Sauteed Red Cabbage All Reviews for Sauteed Red Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Red Cabbage Credit: Julia Hartbeck Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 small head red cabbage (about 1 1/2 pounds) 1 tablespoon olive oil 3 tablespoons red-wine vinegar coarse salt and ground pepper 2 tablespoons light-brown sugar...

Reviews Add Rating & Review Back to Shrimp Broth All Reviews for Shrimp Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil Shells and heads (if using) from 12 jumbo shrimp 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 rib celery, finely chopped 1 small carrot, finely chopped 1 Thai bird’s eye chile 1 teaspoon tomato paste 1 1/2 cups store-bought low-sodium chicken stock...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Back to Corn on the Cob All Reviews for Corn on the Cob of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 4 ears corn, husked 1 tablespoon sugar Butter, to taste Salt, to taste Cayenne pepper, to taste...

Reviews Add Rating & Review Back to Spaghetti with Fresh-Tomato Sauce and Serrano Peppers All Reviews for Spaghetti with Fresh-Tomato Sauce and Serrano Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6081_011711_spaghetti.jpg Ingredients For the Tomato Sauce 3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil 2/3 cup finely chopped onion 2 cloves garlic, minced 1 serrano chile, ribs and seeds removed, julienned 1/2 cup tomato paste 3 cups quartered beefsteak tomatoes 1/2 cup peeled and quartered plum tomatoes 2 teaspoons herbes de Provence 1 bunch fresh thyme 1 bunch fresh flat-leaf parsley 1 bunch fresh basil 1 teaspoon sea salt For the Tomato Confit 20 cherry tomatoes 2 cloves garlic, minced 1 tablespoon plus 2 1/2 teaspoons fresh thyme leaves 1/4 cup olive oil Coarse salt and freshly ground pepper For Serving 1 1/3 pounds spaghetti 1 tablespoon plus 2 1/2 teaspoons sea salt 2 teaspoons minced serrano chile, ribs and seeds removed 2 tablespoons plus 1 1/2 teaspoons freshly grated Parmesan cheese 2/3 teaspoon freshly cracked black pepper 1/2 teaspoon fleur de sel 2 teaspoons thinly sliced fresh basil...

Back to Swedish Meatballs All Reviews for Swedish Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 8 Swedish meatballs Ingredients Ingredient Checklist 1 pound ground beef chuck 1 pound ground pork 3 cups panko (Japanese breadcrumbs) 1 1/2 cups whole milk 2 large eggs, lightly beaten 2 garlic cloves, minced Coarse salt and ground pepper 1/4 teaspoon ground allspice 3 tablespoons butter 1/3 cup all-purpose flour 3 cups canned reduced-sodium beef broth Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)...

Reviews Add Rating & Review Back to Cold Sesame Noodles All Reviews for Cold Sesame Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cold Sesame Noodles Recipe Summary Servings: 5 Ingredients Ingredient Checklist 1 package (10 1/2 ounces) dried udon noodles 1 baby bok choy 1/4 cup smooth peanut butter 5 tablespoons toasted sesame oil 3 tablespoons soy sauce 1/4 cup rice-wine vinegar (not seasoned) 1 large garlic clove, minced 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes Sesame seeds, for garnish...

Reviews Add Rating & Review Back to Bacon-Blue Cheese Sandwiches All Reviews for Bacon-Blue Cheese Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bacon-Blue Cheese Sandwiches Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 4 Ingredients Ingredient Checklist 8 slices white or sourdough bread 6 ounces sweet onion jam 6 ounces blue cheese, sliced 6 slices Irish or Canadian bacon, cooked Unsalted butter, for pan...

Back to Baked Manicotti All Reviews for Baked Manicotti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 6025_102210_manicotti.jpg Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 1/4 pound manicotti pasta 1 3/4 cups fresh spinach (1/2 pound), trimmed 1 heaping cup ricotta 1 cup freshly grated Parmesan cheese, plus more for serving 2 large egg yolks Freshly grated nutmeg 1 1/2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3/4 cup plus 3 tablespoons whole milk 3/4 cup Medium Tomato Sauce...

Reviews Add Rating & Review Back to Bechamel Sauce for Artichoke Bottoms au Gratin All Reviews for Bechamel Sauce for Artichoke Bottoms au Gratin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bechamel Sauce for Artichoke Bottoms au Gratin Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 1 tablespoon diced shallots 4 tablespoons unsalted butter Salt and freshly ground white pepper, to taste Pinch of nutmeg...

Back to Beef and Barley Soup All Reviews for Beef and Barley Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef and Barley Soup Recipe Summary prep: 40 mins total: 4 hrs Servings: 6 Yield: Makes 9 1/2 cups Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 pound London broil, cut into 3/4-inch cubes Coarse salt and freshly ground pepper 1 large onion, chopped 1 medium carrot, chopped 8 ounces cremini mushrooms, trimmed and thinly sliced 2 tablespoons minced garlic (from 4 cloves) 2 tablespoons tomato paste 3/4 cup dry red wine 4 cups chicken stock 3 cups water 3/4 cup hulled or pearl barley, rinsed and drained 1/4 cup coarsely chopped flat-leaf parsley Garnish: grated fresh horseradish...

Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Back to Cauliflower Risotto All Reviews for Cauliflower Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower Risotto Credit: Con Poulos Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 cups low-sodium chicken or vegetable broth 1 tablespoon extra-virgin olive oil 1 large shallot, minced 2 celery stalks, minced 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 1 cup Cauliflower “Mashed Potatoes” 1 teaspoon minced fresh thyme leaves Course salt and ground pepper Grated Parmesan, for serving...

Reviews Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 11 3 star values: 4 2 star values: 0 1 star values: 1 Back to Chinese Egg Noodle Soup All Reviews for Chinese Egg Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chinese Egg Noodle Soup Credit: Jonathan Lovekin Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 cups homemade or store-bought chicken broth 2 boneless, skinless chicken breast halves (8 ounces each) Coarse salt 9 ounces Chinese dried egg noodles 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces 4 large eggs, poached Hot sauce, such as Sriracha (optional)...

Reviews Add Rating & Review Back to Cold Curried Buttermilk Soup with Corn and Poblano Chile All Reviews for Cold Curried Buttermilk Soup with Corn and Poblano Chile of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cold Curried Buttermilk Soup with Corn and Poblano Chile Credit: Sang An Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 1 teaspoon vegetable oil 1/2 yellow onion, finely chopped (about 1 cup)...

Back to Cranberry Scones All Reviews for Cranberry Scones - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 8 08edf07_e.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for work surface 5 tablespoons sugar, plus 1 tablespoon for topping 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut into small pieces 2/3 cup (plus 1 tablespoon) half-and-half 1/2 cup halved cranberries, drained on paper towels...

Back to Double-Crust Chicken and Mushroom Pie All Reviews for Double-Crust Chicken and Mushroom Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double-Crust Chicken and Mushroom Pie Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 1/2 cups plus 6 tablespoons all-purpose flour Salt and freshly ground black pepper 1 teaspoon sugar 1 cup (2 sticks) plus 5 tablespoons unsalted butter, cut in small pieces 1 three- to four-pound chicken 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 ounces pearl onions 10 ounces red potatoes, scrubbed and cut into 1/2-inch pieces 5 medium carrots, peeled, cut into 1/2-inch pieces 14 ounces shiitake, cremini, or button mushrooms, quartered if large 3/4 cup milk 1 ten-ounce package frozen peas, thawed 2 tablespoons fresh thyme, leaves 2 tablespoons chopped fresh sage 1 large egg...

Reviews Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 2 3 star values: 5 2 star values: 6 1 star values: 1 Back to Double Diablo Cake All Reviews for Double Diablo Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 12-inch cake 4031_102308_cake.jpg Ingredients Ingredient Checklist Nonstick cooking spray with flour...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 02/10/2009 It is really challenging because as far as I can tell, when there are problems with links on the website, there is no way to contact anyone. I was so frustrated when I went to look for this recipe this year and it was empty. LUCKILY, I remembered that I printed it last year!!!! Follow the basic truffle recipe, when making the cream, allow it to cool to 120 degree and then add 1/2 cup of preserves....