Reviews Add Rating & Review 58 Ratings 5 star values: 9 4 star values: 7 3 star values: 11 2 star values: 18 1 star values: 13 Back to Steamed Spinach All Reviews for Steamed Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1026_spinach.jpg Ingredients Ingredient Checklist 2 1/2 pounds fresh spinach, washed, water still clinging to the leaves...
Reviews Add Rating & Review Back to Skillet-Fried Trout with Herbs and Tomatoes All Reviews for Skillet-Fried Trout with Herbs and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skillet-Fried Trout with Herbs and Tomatoes Credit: Tara Donne Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for fish 1 bunch fresh herbs, such as thyme, rosemary, or oregano 1 pint cherry tomatoes (1 1/2 cups), halved...
Reviews (2) Add Rating & Review 97 Ratings 5 star values: 20 4 star values: 35 3 star values: 22 2 star values: 17 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/07/2011 Amazing - Had it this week and it will be making a return appearance. I used canned beans as well and 2 cups of vegetable broth was enough to get it right. It's a filling meatless dish Martha Stewart Member Rating: Unrated 03/15/2011 This is one of my favorite recipes yet!...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1 Back to Sweet Cherry Granita All Reviews for Sweet Cherry Granita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Cherry Granita Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Servings: 12 Ingredients Ingredient Checklist 2 pounds cherries, stemmed and pitted, or 3 bags (12 ounces each) frozen cherries, thawed 1/2 cup sugar 1 tablespoon fresh lemon juice 3/4 cup almond-flavored liqueur, such as Disaronno (optional) Whipped cream or mascarpone cheese (optional), for serving...
Reviews Add Rating & Review Back to Aziz Fizz All Reviews for Aziz Fizz of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 ounces gin 2 ounces fresh lemon juice 1/2 teaspoon sugar 1 egg white 1 dash orange flower water Gallery Gallery Ingredients Ingredients 2 ounces gin 2 ounces fresh lemon juice 1/2 teaspoon sugar 1 egg white 1 dash orange flower water Directions...
Reviews Add Rating & Review Back to Baby Artichoke, Cremini, and Button Mushroom Salad All Reviews for Baby Artichoke, Cremini, and Button Mushroom Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 lemons, halved 6 to 8 baby artichokes 4 to 5 cremini mushrooms 4 to 5 medium button mushrooms 1/4 cup extra-virgin olive oil 4 ounces Parmigiano-Reggiano cheese, thinly shaved...
Reviews (2) Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 05/31/2013 Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I'm going to try it with raspberry perserves next time. Martha Stewart Member Rating: Unrated 12/26/2012 Fantastic Christmas morning comfort food....
Reviews (2) Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/23/2014 I have made this recipe three times now and each time I recieve raving reviews from all ! Great for Easter, Mother's Day or any special brunch ! Martha Stewart Member Rating: Unrated 04/09/2012 i tried this recipe for this Easter has part of our dinner and it was really good....
Reviews Add Rating & Review Back to Chocolate Fudge Sauce All Reviews for Chocolate Fudge Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 8 ounces semisweet chocolate, chopped 6 tablespoons unsalted butter 1/3 cup sugar 1/2 cup heavy cream Pinch of coarse salt Gallery Recipe Summary Yield: Makes about 1 1/2 cups Gallery Recipe Summary...
Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0 Back to Chocolate Gingerbread All Reviews for Chocolate Gingerbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Gingerbread Recipe Summary Yield: Makes about 3 dozen cookies Ingredients Ingredient Checklist 7 ounces best-quality semisweet chocolate 1 1/2 cups all-purpose flour...
Reviews Add Rating & Review 80 Ratings 5 star values: 15 4 star values: 15 3 star values: 21 2 star values: 26 1 star values: 3 Back to Chunky Tomato Sauce All Reviews for Chunky Tomato Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chunky Tomato Sauce Credit: Minh + Wass Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 small onion, diced...
Reviews Add Rating & Review Back to Cranberry Syrup for Cranberry Crush Cocktail All Reviews for Cranberry Syrup for Cranberry Crush Cocktail of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 cup sugar 1 cup water 1 cup cranberries 1 stick cinnamon Cook's Notes Cranberry syrup can be kept in an airtight container, refrigerated for up to 1 month....
Reviews (2) Add Rating & Review 611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23 Martha Stewart Member Rating: 5 stars 03/22/2019 Perfect, classic recipe! Martha Stewart Member Rating: Unrated 04/07/2017 Thanks Martha. It looks delicious. Back to Duchess Potatoes All Reviews for Duchess Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Ham with Currant-Rosemary Glaze All Reviews for Ham with Currant-Rosemary Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ham with Currant-Rosemary Glaze Recipe Summary prep: 10 mins total: 2 hrs 5 mins Servings: 20 Ingredients Ingredient Checklist 1 bone-in smoked ham (about 10 pounds), fat trimmed to a 1/4-inch thickness 2 cups black or red currant jelly or jam 3 rosemary sprigs 2 teaspoons fresh lemon juice Pinch of salt...
Reviews Add Rating & Review Back to Holiday Roasted Vegetables All Reviews for Holiday Roasted Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Holiday Roasted Vegetables Ingredients Ingredient Checklist 8-10 Brussels sprouts, (about 8 ounces) 8 cipollini onions, (about 4 ounces) 1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces 1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces 1 medium turnip, peeled, trimmed, cut into 1-inch pieces...
Back to Martha’s Favorite Tarte Tatin All Reviews for Martha’s Favorite Tarte Tatin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch tart tart-tatin-mblb107499.jpg Ingredients Ingredient Checklist 5 to 6 medium apples, such as Braeburn 3/4 cup granulated sugar 3 tablespoons water 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces 1/2 recipe Pate Brisee for Plum Crumb Pie...
Back to Mediterranean Chicken Legs All Reviews for Mediterranean Chicken Legs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mediterranean Chicken Legs Recipe Summary prep: 15 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 1/4 cup all-purpose flour 8 chicken legs (6 to 8 ounces each), split and skin removed 2 tablespoons olive oil 1 large onion, finely chopped 5 cloves garlic, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 tablespoons tomato paste 1/3 cup Kalamata olives, pitted and halved 4 strips orange zest (1/2 by 2 inches) Coarse salt...
Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0 Back to Mini Brioche a Tete All Reviews for Mini Brioche a Tete of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 16 recipe-cutlery-213.jpg Ingredients Ingredient Checklist 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk...
Reviews Add Rating & Review Back to Pate Brisee for Apple Pizza All Reviews for Pate Brisee for Apple Pizza of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for one 18-by-13-inch pizzette Ingredients Ingredient Checklist 2 1/4 cups all-purpose flour 2 teaspoons sugar 1 teaspoon coarse salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 cup ice water...
Reviews Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Back to Ratatouille with Poached Eggs All Reviews for Ratatouille with Poached Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ratatouille with Poached Eggs Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 large eggplant (about 1 pound), cut into 3/4-inch chunks Coarse salt and freshly ground pepper 2 large tomatoes, cut into 3/4-inch chunks 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons chopped fresh thyme, plus leaves for garnish 1 tablespoon chopped fresh oregano 1 medium onion, halved and sliced 1/4 inch thick (3 cups) 4 garlic cloves, thinly sliced 2 zucchini (1 pound), cut into 3/4-inch chunks 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks 8 slices rustic bread 8 large eggs...
