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Reviews Add Rating & Review Back to Raw Kale Salad with Pomegranate and Toasted Walnuts All Reviews for Raw Kale Salad with Pomegranate and Toasted Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raw Kale Salad with Pomegranate and Toasted Walnuts Credit: Bryan Gardner Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 bunch kale, torn 2 tablespoons olive oil 1 tablespoon fresh lime juice 1/2 teaspoon freshly grated ginger 1/2 cup pomegranate seeds (from 1/2 fruit) 2 tablespoons chopped red onion 1/4 cup chopped toasted walnuts Coarse salt and pepper...

Reviews Add Rating & Review Back to Riad and Lee’s Frites All Reviews for Riad and Lee’s Frites - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Riad and Lee’s Frites Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 russet potatoes 2 quarts peanut oil Fine sea salt Gallery Riad and Lee’s Frites Recipe Summary Servings: 6 Gallery Riad and Lee's Frites Riad and Lee’s Frites...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 2 Back to Roasted Oysters All Reviews for Roasted Oysters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 dozen oysters baked-oysters-mslb7105.jpg Ingredients Ingredient Checklist 1 (6-to-8-inch) piece of horseradish, finely grated...

Back to Rosemary-Anchovy Pork Chops All Reviews for Rosemary-Anchovy Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 rosemary-anchovy-pork-chops-med108164.jpg Ingredients Ingredient Checklist 1/2 cup fresh rosemary leaves, finely chopped 6 garlic cloves, minced 14 to 16 anchovy fillets, finely chopped 1/2 cup extra-virgin olive oil 1/4 cup red-wine vinegar Coarse salt and ground pepper 4 bone-in pork chops (1 inch thick; 2 pounds total)...

Back to Scallops with Wilted Spinach and Arugula All Reviews for Scallops with Wilted Spinach and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Scallops with Wilted Spinach and Arugula Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons safflower oil 2 garlic cloves, thinly sliced lengthwise 7 ounces baby spinach (about 10 cups) 7 ounces baby arugula (about 10 cups) 1/4 teaspoon crushed red-pepper flakes...

Reviews Add Rating & Review Back to Sherry Vinaigrette All Reviews for Sherry Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1/3 cup Ingredients Ingredient Checklist 1 teaspoon sherry vinegar 1 teaspoon Dijon mustard 1/4 cup grapeseed oil 1 tablespoon walnut oil Coarse salt and freshly ground black pepper, to taste Gallery Recipe Summary Yield: Makes about 1/3 cup...

Reviews (2) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 2 3 star values: 10 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: 3.0 stars 12/19/2019 This dish is classic northern Italian dish called Tortellini in Brodo, not Tortellini en Brodo. We don’t have the word “en” in Italian, however the Spanish do. Please edit the title per favore. Martha Stewart Member Rating: 1 stars 01/26/2019 buy it from the store and heat it up?...

Back to Vanilla French Buttercream All Reviews for Vanilla French Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla French Buttercream Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 7 extra-large egg whites 2 1/2 cups sugar 2 teaspoons cream of tartar 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled 1 teaspoon pure vanilla extract 2 vanilla beans, halved lengthwise...

Reviews (1) Add Rating & Review 39 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/17/2011 Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 01/01/2011 This was so so tasty I can hardly wait to figure out when I can use it next. Yummmy! Martha Stewart Member Rating: Unrated 10/28/2010 Delicious! I did make two changes. I didn't make the sauce, and I replaced the parsley with fresh dill fronds from my herb garden. Back to Beurre Rouge All Reviews for Beurre Rouge...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 3 1 star values: 1 Back to Ginger Sidecar All Reviews for Ginger Sidecar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Sidecar Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist Sugar 1 orange slice 2 quarter-inch-thick slices peeled fresh ginger 1 one-inch piece orange zest...

Reviews Add Rating & Review Back to Herbed Goat-Cheese Sandwich Spread All Reviews for Herbed Goat-Cheese Sandwich Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Goat-Cheese Sandwich Spread Credit: Luis Bruno Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 6 ounces fresh goat cheese 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped chives 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon coarse salt...

Reviews (1) Add Rating & Review 376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12 Martha Stewart Member Rating: Unrated 10/30/2014 This is delicious! Many crockpot recipes are tasteless but not this one! I followed the directions to the "T" , used fresh olives - not jarred or canned and this was wonderful. Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe....

Back to Mediterranean Chicken All Reviews for Mediterranean Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mediterranean Chicken Credit: Tina Rupp Recipe Summary prep: 5 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 pint grape tomatoes 16 Kalamata olives, pitted and halved 3 tablespoons drained capers, rinsed 3 tablespoons olive oil 4 (about 6 ounces each) boneless chicken breast halves, with skin Coarse salt Freshly ground pepper...

Reviews (1) Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 4 3 star values: 3 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 2 stars 02/01/2018 It was OK, but the actual bread-the part without olives was kind of tasteless... It wasn't BAD though Back to Olive Rolls All Reviews for Olive Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive...

Back to Pasta Verde All Reviews for Pasta Verde - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta Verde Credit: WILLIAM MEPPEM Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 pound gemelli, or other short pasta For the Vinaigrette 2 tablespoons grainy mustard 2 tablespoons white-wine or sherry vinegar 1/4 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper For the Add-Ins 1 sweet onion, halved lengthwise, then cut crosswise 1/4 inch thick 2 small zucchinis, halved lengthwise, then cut crosswise 1/4 inch thick 8 ounces snap peas, tough strings removed 3 ounces baby spinach, (or 1 bunch regular spinach, stems trimmed and leaves coarsely chopped) 1 small bunch scallions, thinly sliced (about 1/2 cup) 1/4 cup packed fresh basil leaves, cut into very thin strips...

Reviews (2) Add Rating & Review 86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 5 stars 04/02/2019 It all worked! Martha Stewart Member Rating: 3 stars 03/13/2013 I just made this, it's delicious. I used dried cranberries instead of golden raisins. The tarragon adds a very nice flavor. I love the poached chicken!...

Reviews Add Rating & Review 31 Ratings 5 star values: 2 4 star values: 3 3 star values: 17 2 star values: 8 1 star values: 1 Back to Roasted Turkey Breast All Reviews for Roasted Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 8 Ingredients Ingredient Checklist 5 pounds turkey breast, (bone-in), rinsed and well dried 1 tablespoon olive oil 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper...

Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Shallot Vinaigrette All Reviews for Shallot Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1/2 cup vinaigrette-variations-mscs107.jpg Ingredients Ingredient Checklist 2 tablespoons champagne vinegar...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Spice and Brown Sugar-Rubbed Pork Tenderloin All Reviews for Spice and Brown Sugar-Rubbed Pork Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients For the Seasoning Blend 2/3 cup packed light-brown sugar 1/4 cup pink peppercorns 1 tablespoon coarse salt 2 teaspoons dried oregano 2 teaspoons dried rosemary 1 teaspoon ground cinnamon 1 tablespoon black sesame seeds 2 teaspoons dried diced onion 2 teaspoons dried parsley For the Pork Loin 2 (12-ounce) pork tenderloins, silver skin removed 2 large yellow onions, chopped For the Brine 1/2 cup packed light-brown sugar 1/4 cup coarse salt 3 cups ice cubes...