Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Back to Baked Sweet Potato with Maple-Oat Crumble All Reviews for Baked Sweet Potato with Maple-Oat Crumble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Sweet Potato with Maple-Oat Crumble Recipe Summary prep: 10 mins total: 55 mins Servings: 4...
Reviews (1) Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 06/06/2013 This is rather misleading title. The beer has nothing to do with the leavening. Yeast is doing the leavening, beer is replacing the water. I am still going to make it and I'm sure it will be tasty, but that's false advertising....
Reviews Add Rating & Review 72 Ratings 5 star values: 9 4 star values: 10 3 star values: 29 2 star values: 19 1 star values: 5 Back to Best Beer Batter All Reviews for Best Beer Batter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Best Beer Batter Recipe Summary Yield: Makes 2 1/2 cups batter Ingredients Ingredient Checklist 2 large eggs 1 bottle light- or medium-bodied lager (12 ounces), cold...
Reviews (2) Add Rating & Review 51 Ratings 5 star values: 34 4 star values: 12 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/28/2012 This is it! Thank you so much! I've been researching recipes and struggling to cook this for three years with no success. Finally, DB shared the real recipe and technique that works beautifully. Follow the instructions very closely the first few times....
Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Broccoli and Cauliflower All Reviews for Broccoli and Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist Coarse salt 1 head Romanesca or regular cauliflower, trimmed, left whole, and a few incisions made in the stem 1 head purple or regular broccoli, trimmed, left whole 8 tablespoons (1 stick) unsalted butter 1/2 cup fresh breadcrumbs...
Reviews Add Rating & Review Back to Broccoli Vinaigrette All Reviews for Broccoli Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup rice-wine vinegar 1/4 cup minced shallots 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 1/2 teaspoons Sriracha sauce 1 1/2 teaspoons harissa Zest of 1/2 lemon, plus juice of 1/4 lemon...
Back to Canning Tomatoes All Reviews for Canning Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Canning Tomatoes Recipe Summary Yield: Makes 6 one-quart jars Ingredients Ingredient Checklist 18 pounds ripe tomatoes 2 tablespoons salt 12 fresh basil leaves Gallery Canning Tomatoes Recipe Summary Yield: Makes 6 one-quart jars Gallery Canning Tomatoes Canning Tomatoes Canning Tomatoes Recipe Summary Yield: Makes 6 one-quart jars Recipe Summary Yield: Makes 6 one-quart jars...
Reviews (2) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/08/2013 Yum! This is a fabulous salad. While it's definitely not a make-ahead salad, it is easy and quick to make. The cider vinegar will keep the apples from browning and presentation is beautiful. The flavors would be a perfect complement to a simple chicken or pork dish....
Reviews Add Rating & Review 74 Ratings 5 star values: 18 4 star values: 27 3 star values: 20 2 star values: 7 1 star values: 2 Back to Cookies-and-Cream Bark All Reviews for Cookies-and-Cream Bark of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cookies-and-Cream Bark Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: One 9-by-12 1/2-inch sheet Ingredients Ingredient Checklist Vegetable oil cooking spray...
Back to Fudgy Brownies All Reviews for Fudgy Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fudgy Brownies Recipe Summary Yield: Makes 12 to 16 Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, plus more for dish 2/3 cup all-purpose flour, plus more for dish 1/2 teaspoon salt 12 ounces good-quality semisweet chocolate, coarsely chopped 1 1/4 cups packed light-brown sugar 4 large eggs...
Back to Glazed Carrots All Reviews for Glazed Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Carrots Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 9 carrots (1 1/2 pounds) 1 tablespoon sugar 2 tablespoons butter 1/2 teaspoon salt Pepper Gallery Glazed Carrots Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Gallery Glazed Carrots Glazed Carrots...
Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 3 Back to Grilled Chicken Paillards with Mint Salad All Reviews for Grilled Chicken Paillards with Mint Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken Paillards with Mint Salad Credit: Romulo Yanes Recipe Summary prep: 25 mins total: 25 mins Servings: 4...
Reviews Add Rating & Review Back to Ladyfingers for Pear and Fig Charlotte All Reviews for Ladyfingers for Pear and Fig Charlotte of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 6 large egg whites 2/3 cup plus 2 tablespoons sugar 5 large egg yolks 1 cup minus 1 tablespoon all-purpose flour, sifted Confectioners’ sugar Gallery Gallery Ingredients Ingredients 6 large egg whites 2/3 cup plus 2 tablespoons sugar 5 large egg yolks 1 cup minus 1 tablespoon all-purpose flour, sifted Confectioners’ sugar Directions...
Reviews Add Rating & Review 43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1 Back to Lentil and Escarole Soup All Reviews for Lentil and Escarole Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lentil and Escarole Soup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1/2 medium onion, finely chopped 1 small clove garlic, finely chopped 1 small carrot, coarsely chopped 3/4 cup French green lentils 1 bay leaf 2 whole canned tomatoes, drained, seeded, and coarsely chopped 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper 2 slices Italian bread, cut into 3/4-inch cubes 1/2 escarole, cut crosswise into 1-inch strips 2 teaspoons extra-virgin olive oil...
Back to Meringue Topped Rice Pudding All Reviews for Meringue Topped Rice Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meringue Topped Rice Pudding Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 teaspoon unsalted butter, room temperature 3 cups cooked long-grain white rice 4 cups whole milk, room temperature 3/4 cup sugar 1/4 teaspoon salt 4 large eggs, separated 1 1/2 teaspoons pure vanilla extract 1/3 cup raisins 1/4 teaspoon cinnamon 1/4 teaspoon cream of tartar...
Back to Pear and Pistachio Blondies All Reviews for Pear and Pistachio Blondies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear and Pistachio Blondies Recipe Summary Yield: Makes about 1 dozen Ingredients Ingredient Checklist 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan 1 2/3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon coarse salt 1 cup packed light-brown sugar...
Back to Perfect Lemon Squares All Reviews for Perfect Lemon Squares of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 2 cups all-purpose flour, sifted 1/2 cup confectioners’ sugar, sifted, plus more for dusting 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into tablespoon-size pieces 6 large eggs 3 cups granulated sugar Grated zest of 3 lemons...
Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Back to Romaine and Spinach with Buttermilk Dressing and Croutons All Reviews for Romaine and Spinach with Buttermilk Dressing and Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Romaine and Spinach with Buttermilk Dressing and Croutons Recipe Summary Servings: 6...
Reviews (2) Add Rating & Review 146 Ratings 5 star values: 42 4 star values: 47 3 star values: 40 2 star values: 15 1 star values: 2 Martha Stewart Member Rating: 4 stars 06/23/2015 I substituted onions for the shallots, Also, I chopped both the chard leaves and stems in food processor-adding them all at once with the sauteed onions. I also added chopped fresh herbs from the garden-oregano, and thyme....
Reviews Add Rating & Review Back to Sherry Vinaigrette All Reviews for Sherry Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cup recipe-cutlery-213.jpg Ingredients Ingredient Checklist 1/4 cup sherry-wine vinegar 3/4 cup olive oil 1 1/2 teaspoons Dijon mustard 1 shallot, finely chopped Coarse salt and freshly ground pepper Gallery Read the full recipe after the video....
