Veal Stock Recipe
Reviews Add Rating & Review Back to Veal Stock All Reviews for Veal Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 2 1/2 quarts Ingredients Ingredient Checklist 2 sprigs fresh rosemary 4 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 dried bay leaf 1 1/2 teaspoons whole black peppercorns 1/2 pound veal-stew meat, cubed 3 1/2 pounds veal bones, such as necks, shanks, and knuckles, sawed or broken into 2-inch pieces...