Reviews (1) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/10/2020 This is delicious and shockingly easy. Just made the salmon to eat over a spinach salad. Used a cast iron skillet in the broiler instead. Martha Stewart Member Rating: 5 stars 02/06/2013 One of the best dishes I've made for a quick weeknight-chicken-alternative-meal....
Back to Mexican Chocolate-Pudding-Filled Cupcakes All Reviews for Mexican Chocolate-Pudding-Filled Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1 1/2 dozen 3135_040408_cupcakes.jpg Ingredients Ingredient Checklist 2 1/2 cups cake flour 1 1/2 cups sugar 1 tablespoon plus 1/2 teaspoon baking powder 1/2 teaspoon salt 6 ounces unsalted butter, softened 1/2 cup egg yolks...
Reviews Add Rating & Review Back to Pesto di Parma Tartine All Reviews for Pesto di Parma Tartine of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 12 terrines-mslb7038b.jpg Ingredients Ingredient Checklist 2 cups prosciutto chunks, preferably cut from the shank 2 cups Parmesan cheese chunks 8 fresh sage leaves 1/4 cup extra-virgin olive oil, plus more as needed...
Back to Pumpkin Vegetable Curry Stew All Reviews for Pumpkin Vegetable Curry Stew of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 6 servings mh_1065_stew.jpg Ingredients Ingredient Checklist 3 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons curry powder 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1 teaspoon salt (optional)...
Reviews Add Rating & Review 72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3 Back to Quick Lemon Mousse All Reviews for Quick Lemon Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Lemon Mousse Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1/3 to 1/2 cup fresh lemon juice, strained 2 1/4 teaspoons unflavored powdered gelatin (from 1 packet) 1/2 cup sugar Coarse salt 1 cup cold heavy cream 1 cup fresh blackberries (6 ounces)...
Back to Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes All Reviews for Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes Credit: Rob Tannenbaum Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds parsnips, cut into 3-inch-long, 1/2-inch thick wedges 1 pound brussels sprouts, trimmed and halved 1 pound seedless red grapes 8 large shallots, cut into eight wedges each 2 fuyu persimmons, peeled and cut into 1-inch wedges 1/2 bunch fresh thyme, plus 1 tablespoon fresh thyme leaves, for garnish 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 teaspoons ground allspice Coarse salt and freshly ground pepper 1/4 cup sherry-wine vinegar Maldon sea salt...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Tangelo Granita All Reviews for Tangelo Granita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tangelo Granita Ingredients Ingredient Checklist 1/4 cup water 1/4 cup sugar 2 teaspoons tangelo zest 2 cups tangelo juice 1 tablespoon lemon juice...
Reviews Add Rating & Review Back to Zucchini “Pasta” All Reviews for Zucchini “Pasta” - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini Pasta Recipe Summary Servings: 2 Ingredients Ingredient Checklist 8 ounces cherry tomatoes, sliced 1 clove garlic, thinly sliced 1/4 cup chopped raw walnuts 2 tablespoons torn fresh basil, plus leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips...
Back to Almond Macaroons All Reviews for Almond Macaroons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond Macaroons Credit: Beatriz DaCosta Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 4 ounces almond paste (about 5 1/2 tablespoons) 1/2 cup confectioners’ sugar, plus more for dusting Pinch of coarse salt 1 large egg white 1/4 teaspoon pure vanilla extract 1/4 cup sliced almonds Gallery...
Reviews (1) Add Rating & Review 55 Ratings 5 star values: 17 4 star values: 13 3 star values: 16 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 05/17/2020 Fabulous! Wasn’t sure what to make with my leftover buttermilk and my hubby and I need more flax in our diet and this recipe came up. It’s a keeper recipe for us. Martha Stewart Member Rating: Unrated 10/23/2012 This is such a good pancake recipe!...
Back to Breast of Chicken, Martini-Style All Reviews for Breast of Chicken, Martini-Style - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breast of Chicken, Martini-Style Gallery Breast of Chicken, Martini-Style Gallery Breast of Chicken, Martini-Style Breast of Chicken, Martini-Style Breast of Chicken, Martini-Style Reviews Add Rating & Review 21 Ratings 3 star values: 7 5 star values: 6 2 star values: 4 4 star values: 3 3....
Back to Broccoli Cream Soup All Reviews for Broccoli Cream Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4028_102108_broccolisoup.jpg Ingredients Ingredient Checklist 5 tablespoons unsalted butter 1 medium onion, chopped (about 1 cup) 1/4 cup plus 1 tablespoon all-purpose flour 4 cups Basic Chicken Stock, plus more as needed 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces Coarse salt and freshly ground pepper 1/2 cup heavy cream (optional)...
Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 10/06/2018 This is a restaurant quality recipe. I happen to LOVE garlic so I added extra and also made more couscous so there wouldn't be a fight over it. Deeeeelish! Back to Chicken with Artichokes All Reviews for Chicken with Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 2 1 star values: 1 Back to Ciambella Coffee Cake All Reviews for Ciambella Coffee Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 20-inch cake Ingredients Ingredient Checklist 14 tablespoons unsalted butter, melted, plus more for pan...
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/25/2012 I used a 9 in cast iron skillet and it only took about 15 minutes Back to Cornbread with Cayenne All Reviews for Cornbread with Cayenne of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...
Reviews (1) Add Rating & Review 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/19/2019 This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had....
Reviews Add Rating & Review Back to Kashi, Mint, and Almond Salad All Reviews for Kashi, Mint, and Almond Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kashi, Mint, and Almond Salad Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4 Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil, plus additional for drizzling 1 small onion, finely chopped Coarse salt and freshly ground black pepper 2 teaspoons ground cumin 2 garlic cloves, minced 1 cup uncooked Kashi 7 Whole Grain Pilaf 2 bay leaves 3 tablespoons fresh lemon juice 8 cherry tomatoes, quartered 5 tablespoons sliced natural almonds 1/4 cup chopped fresh mint 1/4 cup chopped parsley 4 large romaine leaves...
Reviews Add Rating & Review Back to Leek-Celery Root Stuffing All Reviews for Leek-Celery Root Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Leek-Celery Root Stuffing Recipe Summary Servings: 14 Yield: Makes 10 cups Ingredients Ingredient Checklist 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish 2 garlic cloves, finely chopped 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well 3 tablespoons finely chopped fresh sage 3/4 cup chopped fresh flat-leaf parsley 5 cups homemade or store-bought low-sodium turkey or chicken stock 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Marinated Artichoke Salad All Reviews for Marinated Artichoke Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Artichoke Salad Credit: Johnny Miller Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 bunches arugula, trimmed 1 1/3 cups part-skim ricotta 6 large marinated artichoke hearts, halved lengthwise, marinade reserved Salt and pepper Lemon wedges and shaved Parmesan, for serving...
Reviews Add Rating & Review Back to Orange-and-Basil Aperitif All Reviews for Orange-and-Basil Aperitif - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-and-Basil Aperitif Credit: Johnny Miller Recipe Summary prep: 5 mins total: 20 mins Servings: 6 Ingredients Ingredient Checklist 15 fresh basil leaves 1 navel orange, thinly sliced into half-moons 18 ounces Dubonnet Rouge or other sweet fortified red wine, chilled Ice 12 ounces seltzer, chilled...
