Reviews (1) Add Rating & Review 10 Ratings 5 star values: 7 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/17/2011 These are sooo good and same recipe can be used for any greens - turnip, collard, or mustard. I am a Texan and usually use bacon grease (yikes!!!) - about a tablespoon - to saute the onions which is what my mother and grandmother used....
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 4 3 star values: 3 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/18/2012 This is a really yummy pasta dish! The brown butter is so good, but the ricotta really makes it. It tastes better when it's well-seasoned. I'm not sure if the lemon wedges are necessary though....
Reviews (2) Add Rating & Review 46 Ratings 5 star values: 8 4 star values: 14 3 star values: 14 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: 2 stars 06/23/2019 3 lb chicken. I followed be recipe exactly. Here I am 50 minutes into cooking time and my bird is very brown on top and still raw on the bottom. I put a foil cover over it after 30 min but what’s done is done....
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 02/02/2013 Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy. Back to Sun-Dried Tomato-Parmesan Crisps...
Reviews Add Rating & Review Back to Tofu with Tomatoes, Basil, and Mint All Reviews for Tofu with Tomatoes, Basil, and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tofu with Tomatoes, Basil, and Mint Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 teaspoons sherry vinegar 2 teaspoons reduced-sodium soy sauce 1/4 cup extra-virgin olive oil 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares 2 pounds mixed ripe tomatoes, cored and sliced Coarse salt and freshly ground black pepper 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish 2 teaspoons sesame seeds, toasted...
Back to White Cosmopolitan All Reviews for White Cosmopolitan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 tvs8860.jpg Ingredients Ingredient Checklist 1 cup white cranberry juice 4 ounces vodka 2 ounces Cointreau Variations On “The Martha Stewart Show,” this drink was served garnished with a lime wedge. Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to Almond Tart All Reviews for Almond Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond Tart Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 recipe Pate Brisee for an Almond Tart 1 1/2 cups sliced blanched almonds 1 1/2 cups heavy cream 1 1/4 cups sugar Pinch of salt 2 tablespoons Grand Marnier or Kirsch 1/8 teaspoon pure almond extract Zest of 1 lemon or orange...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 11/27/2011 Amazing!! This has just become one of my favorites and not just for the holidays! Just a note... I don't have a silf pad so I couldn't make the homemade glazed walnuts so I used honey glazed walnuts from my local super store and they work great....
Reviews (1) Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 3 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 03/18/2011 This is ok - it doesn't taste very much like chai, which is why I made it. Not bad, but not great. Prob won't make it again. Back to Chai-Cinnamon Pudding All Reviews for Chai-Cinnamon Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 2 1 star values: 1 Back to Chive Oil All Reviews for Chive Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chive Oil Recipe Summary Yield: Makes about 3/4 cup Ingredients Ingredient Checklist 2 large bunches chives (about 2 1/2 ounces), cut into 1-inch lengths...
Reviews Add Rating & Review Back to Crabmeat Ravigote All Reviews for Crabmeat Ravigote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pound crabmeat, flaked 1/4 cup freshly squeezed lemon juice or tarragon vinegar 1/2 cup prepared mayonnaise 1/4 cup chopped pimiento 2 tablespoons finely chopped scallion 2 tablespoons chopped sweet pickles Coarse salt and freshly ground pepper 3 ripe avocados, halved and skins removed Curry Dressing Capers, for garnish...
Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Back to Emeril’s Breakfast-in-Bed Baked Eggs All Reviews for Emeril’s Breakfast-in-Bed Baked Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Breakfast-in-Bed Baked Eggs Credit: Johnny Miller Recipe Summary prep: 20 mins total: 40 mins Servings: 6...
Back to Gingerbread All Reviews for Gingerbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingerbread Credit: Annie Schlechter Ingredients Ingredient Checklist 3 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon baking powder 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup packed dark-brown sugar 2 teaspoons ground ginger 2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 1/2 teaspoon freshly ground pepper...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Gnomi Cookie All Reviews for Gnomi Cookie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gnomi Cookie Recipe Summary Yield: Makes 1 cookie Ingredients Ingredient Checklist Dani Fiori’s Royal Icing Peach, pink, white, red, and brown gel-paste food coloring...
Reviews Add Rating & Review Back to Gorgonzola and Radicchio Sandwich All Reviews for Gorgonzola and Radicchio Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 4 slices walnut, white, or whole-wheat sourdough bread Clarified Butter 8 ounces Gorgonzola dolce 3 tablespoons buckwheat or chestnut honey Candied Spicy Walnuts Roasted Radicchio 1 bunch chives, minced Gallery Recipe Summary...
Reviews (1) Add Rating & Review 53 Ratings 5 star values: 10 4 star values: 17 3 star values: 18 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: Unrated 11/24/2008 I served gravy made from this stock for Thanksgiving 2003. My guests agreed it was the best turkey gravy they have ever tasted! Back to Homemade Turkey Stock All Reviews for Homemade Turkey Stock of Reviews Reviews:...
Reviews (2) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 11 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/10/2008 My first try, and had a lot of fun. Took a while but totally worth it. I think I'll just use chicken broth next time. Will make again for sure!! Thanks for the great recipe. Martha Stewart Member Rating: Unrated 01/15/2008 So delicious!...
Back to Lasagna All Reviews for Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 mh_1005_lasanga.jpg Ingredients Ingredient Checklist 1 pound lasagna noodles or packaged precooked lasagna noodles coarse salt 5 links sweet Italian sausage, or a mixture of hot and sweet, pierced with a fork 1 large egg 1 pound ricotta cheese 3/4 cup freshly grated pecorino Romano or Parmesan cheese, plus more for serving 5 cups Basic Italian Tomato Sauce, (double the recipe and cook for 30 minutes longer to thicken) 1 pound fresh or prepackaged mozzarella cheese, cut crosswise into 1/3-inch-thick slices extra virgin olive oil, for drizzling...
Reviews Add Rating & Review Back to Lemony Lentil Salad All Reviews for Lemony Lentil Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemony Lentil Salad Credit: Rick Lew Recipe Summary prep: 15 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 cups lentils 3/4 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard 1 teaspoon dried tarragon 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices 4 scallions, thinly sliced...
Reviews (2) Add Rating & Review 45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: 2 stars 12/09/2013 I cooked the potatoes a little longer than called for, and they were still undercooked. I recommend lengthening the cook time in order to ensure that it is possible to mash the ingredients sufficiently. Martha Stewart Member Rating: Unrated 09/22/2010 Step 2 and 3 are exactly the same....
