Reviews (1) Add Rating & Review 281 Ratings 5 star values: 65 4 star values: 93 3 star values: 61 2 star values: 48 1 star values: 14 Martha Stewart Member Rating: Unrated 11/18/2013 This was by far, our favorite scone recipe! We have made them plain and with cranberries then topped them with our home-made jam. These are a little sweet and the right amount of dry. We dusted the top with sugar in the raw for a nice crunchy top....
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/02/2008 How much polenta to use????? Something missing! Back to Creamy Polenta All Reviews for Creamy Polenta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Polenta Credit: Antonis Achilleos Recipe Summary...
Reviews Add Rating & Review Back to Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad All Reviews for Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 salad-broccolie-rabe-1011mbd107728.jpg Ingredients Ingredient Checklist 1 bunch broccoli rabe, rinsed and trimmed 1 15-oz can chickpeas, drained 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 cup ricotta, preferably fresh Crushed red-pepper flakes 2 tablespoons fresh lemon juice...
Reviews Add Rating & Review Back to Croque Monsieur All Reviews for Croque Monsieur of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 sandwiches croque-monsieur-1002-mla99497.jpg Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for spreading, room temperature 2 tablespoons all-purpose flour 1 cup milk 1/2 teaspoon coarse salt Pinch of freshly ground nutmeg...
Back to Curried Butternut Squash Soup All Reviews for Curried Butternut Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Curried Butternut Squash Soup Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/4 cup olive oil 1 cup diced shallots 3 cloves garlic 1/4 cup minced fresh peeled ginger 4 bay leaves 1/2 tablespoon crushed red-pepper flakes 2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks 1 1/3 teaspoons coarse salt 1 teaspoon curry powder 2 cups homemade or canned, store-bought low-sodium chicken stock, heated 1 one-inch chunk palm sugar (available in Asian grocery stores) 1 fifteen-ounce can low-fat coconut milk Freshly chopped chives, for garnish Fresh curry leaves, for garnish...
Reviews Add Rating & Review Back to Green Pepper and Tomatillo Salsa All Reviews for Green Pepper and Tomatillo Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Pepper and Tomatillo Salsa Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 fresh green jalapeno peppers, or 1 small poblano pepper 1 pound tomatillos husks, removed 2 cloves garlic, minced 1 cup fresh cilantro leaves and stems, plus 12 leaves, for garnish...
Reviews Add Rating & Review Back to Easy Homemade Muesli All Reviews for Easy Homemade Muesli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Homemade Muesli Credit: Frederic Lagrange Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 cups old-fashioned rolled oats 1 cup toasted and chopped salted almonds 1/3 cup toasted salted sunflower kernels 1 cup golden raisins 4 cups low-fat plain yogurt 1 pint hulled and sliced strawberries Maple syrup...
Back to Indian Chicken Curry All Reviews for Indian Chicken Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Indian Chicken Curry Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 2 chicken breasts (about 12 ounces), boneless and skinless, split Salt and freshly ground black pepper 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups) 1 tablespoon minced garlic (about 2 large cloves) 1 tablespoon grated fresh ginger 1 tablespoon fine Indian curry powder 1 1/2 teaspoons ground garam masala, optional 1/2 cup crushed canned tomatoes 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat...
Back to Ladies’ Fingers All Reviews for Ladies’ Fingers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ladies’ Fingers Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 2 tablespoons red food coloring 30 blanched almonds 2 large eggs 1/4 teaspoon pure vanilla extract 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup confectioners’ sugar 5 tablespoons granulated sugar Pinch of salt 1 2/3 cups all-purpose flour...
Reviews (2) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/05/2011 Fantastic! I recommend serving with fresh basil. I used Taste of Thai red curry paste for the curry sauce. It was yummy yummy. 1 head of iceburg and 3 hungry people pigged out with this as their only meal!...
Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0 Back to Matt Lewis’s Lemon Curd All Reviews for Matt Lewis’s Lemon Curd of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Matt Lewis’s Lemon Curd Recipe Summary Yield: Makes enough for eight 4-inch tarts Ingredients Ingredient Checklist 3/4 cup freshly squeezed lemon juice (from about 5 lemons)...
Reviews (1) Add Rating & Review 46 Ratings 5 star values: 4 4 star values: 7 3 star values: 21 2 star values: 12 1 star values: 2 Martha Stewart Member Rating: Unrated 03/25/2009 Yummy Back to Mixed Green Salad with Citrus Dressing All Reviews for Mixed Green Salad with Citrus Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Green Salad with Citrus Dressing Recipe Summary prep: 20 mins total: 20 mins Servings: 4...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/26/2010 This tasted good, although it was a bit on the bland side. The juice is good for sopping up with crusty bread. Back to Mussels All Reviews for Mussels of Reviews Reviews: Most Helpful Most Helpful...
Back to Parmesan-Stuffed Chicken Breasts All Reviews for Parmesan-Stuffed Chicken Breasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Parmesan-Stuffed Chicken Breasts Recipe Summary prep: 10 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 cup fresh flat-leaf parsley leaves, chopped 1/4 cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Grated zest of 1 lemon (about 1 tablespoon) Coarse salt and ground pepper 4 bone-in chicken breast halves (about 3 pounds)...
Reviews (2) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 11/26/2011 Love this simple recipe. Tried with berries-plums-peaches. All great! Martha Stewart Member Rating: Unrated 03/13/2009 This is the first recipe that I havent liked from Martha. Back to Pear Batter Cake All Reviews for Pear Batter Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0 Back to Peel-and-Eat Shrimp All Reviews for Peel-and-Eat Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peel-and-Eat Shrimp Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined 2 teaspoons unsalted butter, melted 2 teaspoons Old Bay seasoning...
Back to Provencal Vegetable Tian All Reviews for Provencal Vegetable Tian - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Provencal Vegetable Tian Credit: Johnny Miller Recipe Summary prep: 20 mins total: 1 hr 25 mins Servings: 8 Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil, divided 2 cups thinly sliced leeks, white and pale-green parts only, rinsed well (1 large leek) 1 Yukon Gold potato (8 ounces), sliced 1/4 inch thick Coarse salt and freshly ground pepper 1 small eggplant (12 ounces), trimmed and sliced 1/4 inch thick 1 large zucchini (8 ounces), sliced 1/4 inch thick 3 large beefsteak tomatoes, sliced 1/4 inch thick 1/4 cup pitted Kalamata olives, pitted and roughly chopped 2 teaspoons fresh thyme leaves, divided, plus more for garnish...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Rice Pilaf All Reviews for Rice Pilaf of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Serves 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1/2 white onion, finely chopped 1 1/2 teaspoons yellow mustard seed...
Back to Ruguh-Love All Reviews for Ruguh-Love of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 32 6028_101410_rugelach_prev.jpg Ingredients For the Filling 2 cups premium raspberry preserves 1/2 cup plus 2 tablespoons plus 2 teaspoons chopped walnuts For the Coating 1/2 cup plus 2 tablespoons sugar 2 teaspoons ground cinnamon 1/2 cup (1 stick) unsalted butter, melted...
Reviews Add Rating & Review Back to Sauteed Pear Parfaits All Reviews for Sauteed Pear Parfaits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Pear Parfaits Credit: Anna Williams Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons unsalted butter 3 tablespoons sugar 3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices 3 sprigs fresh rosemary 8 ounces sour cream or creme fraiche 1 teaspoon light-brown crystal sugar, for garnish (optional)...
