Seitan Bourguignon Recipe
Reviews Add Rating & Review Back to Seitan Bourguignon All Reviews for Seitan Bourguignon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 5 Yield: Makes enough for 4 to 5 servings 6127_033011_seitan.jpg Ingredients Ingredient Checklist 2 tablespoons olive oil 4 (1/2-pound) packages traditional-flavored seitan, broken into bite-size pieces 4 shallots, minced 2 large carrots, peeled and sliced crosswise into 1-inch pieces 3 cloves garlic, coarsely chopped 2 tablespoons tomato paste 1/2 (750 mL) bottle pinot noir 1 cup homemade or store-bought low-sodium vegetable stock 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish 1 large bay leaf 1 teaspoon dried thyme 15 pearl onions, fresh or frozen, peeled 3 tablespoons all-purpose flour 2 tablespoons margarine Coarse salt and freshly ground black pepper Mushroom “Bacon” Topping...