Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 2 1 star values: 0 Back to Herby Pumpkin Seeds All Reviews for Herby Pumpkin Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herby Pumpkin Seeds Credit: Peter Ardito Recipe Summary prep: 10 mins total: 55 mins Yield: Makes 2 cups Ingredients...
Reviews Add Rating & Review Back to Lemon and Mint Vinaigrette All Reviews for Lemon and Mint Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 recipe-cutlery-213.jpg Ingredients Ingredient Checklist Finely grated zest of 2 lemons Juice of 2 lemons 1/4 cup plus 2 tablespoons peanut oil Coarse salt and freshly ground black pepper 6 fresh mint leaves finely chopped...
Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Back to Mixed-Grain Granola All Reviews for Mixed-Grain Granola - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed-Grain Granola Recipe Summary Servings: 10 Yield: Makes 5 cups Ingredients Ingredient Checklist 1 cup barley flakes 1 cup spelt flakes 1 cup old-fashioned oats 2 tablespoons light-brown sugar 1 teaspoon pure vanilla extract 1/4 cup honey 1/2 teaspoon coarse salt 1 tablespoon safflower oil 1 cup sliced almonds...
Reviews Add Rating & Review Back to Modern Mai Tai All Reviews for Modern Mai Tai of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Modern Mai Tai Credit: Yunhee Kim Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist 1 1/2 ounces aged rum 1/2 ounce rhum agricole 3/4 ounce fresh lime juice 1/2 ounce almond cordial 1/2 ounce Curacao of Curacao Freshly crushed ice Mint sprig, for garnish...
Reviews Add Rating & Review 274 Ratings 5 star values: 28 4 star values: 78 3 star values: 109 2 star values: 49 1 star values: 10 Back to Mushroom Stuffing All Reviews for Mushroom Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom Stuffing Recipe Summary prep: 45 mins total: 2 hrs 15 mins Servings: 8 Ingredients Ingredient Checklist 4 tablespoons butter, plus more for baking dish 2 large onions, cut into 3/4-inch dice 6 stalks celery, sliced crosswise 1/4 inch thick Coarse salt and ground pepper 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces) 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried 1 can (14....
Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0 Back to Nobu’s Den Miso All Reviews for Nobu’s Den Miso of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nobu’s Den Miso Credit: Raymond Hom Recipe Summary prep: 50 mins total: 50 mins Yield: Makes 2 1/2 cups...
Back to Orange-Coconut Macaroons All Reviews for Orange-Coconut Macaroons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Coconut Macaroons Credit: Sang An Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 3/4 cup granulated sugar 1 tablespoon finely grated orange zest 1 teaspoon fresh orange juice 4 1/2 ounces almond paste 2 large egg whites 1/3 cup confectioners’ sugar 3 tablespoons all-purpose flour 1 1/3 cups packed sweetened flaked coconut, (about 4 1/2 ounces)...
Reviews Add Rating & Review 101 Ratings 5 star values: 21 4 star values: 31 3 star values: 28 2 star values: 18 1 star values: 3 Back to Osso Buco All Reviews for Osso Buco - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6035_102910_ossobuco.jpg Ingredients Ingredient Checklist 3 tablespoons vegetable oil 1/2 cup all-purpose flour 6 veal shanks (4 1/2 to 5 pounds), tied Coarse salt and freshly ground pepper 1 large red onion, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 rib celery, cut into 1-inch pieces 1 leek, white part only, cut into 1-inch pieces 1 dried bay leaf 2 tablespoons fresh thyme, leaves 1 tablespoon fresh oregano leaves 1 (14-ounce) can whole plum tomatoes, crushed 2 cups red wine, such as pinot noir 2 cups homemade or store-bought low-sodium beef stock 1/4 cup chopped flat-leaf parsley Zest of 1 lemon...
Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Back to Pork Chops with Apricot-Almond Stuffing All Reviews for Pork Chops with Apricot-Almond Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Chops with Apricot-Almond Stuffing Recipe Summary prep: 25 mins total: 35 mins Yield: Makes 4...
Reviews (2) Add Rating & Review 76 Ratings 5 star values: 18 4 star values: 27 3 star values: 21 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/18/2019 I've been making this recipe, with some alterations, for special occasions for years now. There are some in my family that don't care for raisins and we all Love chocolate, so I've replaced the bourbon soaked raisins with semi sweet chocolate mini chips (about 1/2-1/3 cups)....
Back to Savory Buttermilk Biscuits All Reviews for Savory Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes eighteen 2-inch biscuits mb_1012_buttermilk_biscuits.jpg Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for kneading 4 teaspoons baking powder 1 tablespoon sugar 1 heaping teaspoon coarse salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled...
Reviews (2) Add Rating & Review 100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6 Martha Stewart Member Rating: Unrated 02/20/2009 I made this recipe. It was very good, but not very spicy. We topped it with coleslaw. Martha Stewart Member Rating: Unrated 02/02/2009 I made this yesterday. I didn't serve it with nachos we had it on bakery sandwich buns....
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0 Back to Steak Salad with Orange-Honey Dressing All Reviews for Steak Salad with Orange-Honey Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak Salad with Orange-Honey Dressing Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 1/2 teaspoons extra-virgin olive oil 1 eye of round steak, fat trimmed (4 ounces) Coarse salt and ground pepper 1 medium orange, peel and pith removed 1 tablespoon honey 1 small heart romaine lettuce, coarsely chopped 2 tablespoons thinly sliced red onion 1 small carrot, shaved with a vegetable peeler...
Reviews Add Rating & Review Back to Strawberry Shortcakes with Whipped Cream All Reviews for Strawberry Shortcakes with Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Shortcakes with Whipped Cream Recipe Summary Yield: Makes nine 2 1/2-inch or twenty-five 1 1/2-inch shortcakes Ingredients Ingredient Checklist 4 pints fresh strawberries, hulled and halved 1/4 cup freshly squeezed lemon juice 1/2 cup plus 1/3 cup granulated sugar...
Reviews Add Rating & Review Back to Black Pepper Buttermilk Fresh Cheese All Reviews for Black Pepper Buttermilk Fresh Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Makes one 6-ounce round 5086_012710_cheese.jpg Ingredients Ingredient Checklist 1 quart whole milk 1 1/2 cups whole or low-fat buttermilk 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper...
Reviews Add Rating & Review Back to Endive with Pears, Walnuts, and Roquefort All Reviews for Endive with Pears, Walnuts, and Roquefort - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Endive with Pears, Walnuts, and Roquefort Credit: Anna Williams Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons sherry vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup extra-virgin olive oil 2 tablespoons walnut oil 2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces 1 pear, cored and sliced 1/4 inch thick 1/2 cup toasted walnut halves 1/2 cup crumbled Roquefort cheese...
Reviews Add Rating & Review Back to Farm-Stand Salad with Grilled Turkey Sausage All Reviews for Farm-Stand Salad with Grilled Turkey Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Farm-Stand Salad with Grilled Turkey Sausage Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 cups mixed baby greens 6 radishes, thinly sliced 1 small zucchini, very thinly sliced 1 small summer squash, very thinly sliced 2 cups green beans, trimmed 2 carrots, thinly sliced 4 links of turkey or other low-fat sausage Four 3/4-inch-thick slices of country sourdough bread (optional) 4 tablespoons Buttermilk Dressing...
Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 1 Back to Franck’s Porterhouse Steak All Reviews for Franck’s Porterhouse Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Ingredients Ingredient Checklist 3 sprigs fresh rosemary 1 garlic clove, thinly sliced 3 tablespoons extra-virgin olive oil 1 (34- to 36-ounce) full porterhouse steak, 2 inches thick and well trimmed Freshly ground pepper 1 tablespoon unsalted butter Coarse salt 1/2 cup pinot noir wine, or another robust red wine Compound Butter for Franck’s Porterhouse Steak...
Back to Gnocchi with Quick Meat Sauce All Reviews for Gnocchi with Quick Meat Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 grocery-bag-med108749-002b.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 3 pounds ground chuck (80 percent lean) 1 medium yellow onion, diced small 3 carrots, shredded 2 cloves garlic, roughly chopped Salt and pepper 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender 1 pound fresh or frozen gnocchi, cooked according to package instructions 1/4 cup grated Parmesan (1 ounce) Fresh basil leaves (optional)...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/24/2015 I made this with ahi tuna, corn, and mangoes also on the grill, and used olive oil and a grill seasoning instead. The timing is quite far off from what I can do on my little kettle grill, and the tomatoes are especially taking a lot longer, but it's well worth my wait. When you need something different on the grill, this is the way to go....
