Steak Aux Poivres
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/20/2009 I didn't use the demi-glace or the cognac and it was still great. the vegetable are a must have! Back to Steak Aux Poivres All Reviews for Steak Aux Poivres - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 4085_021009_steakwide.jpg Ingredients Ingredient Checklist 2 tablespoons olive oil 2 (10-ounce) boneless strip loin steaks, each about 1-inch thick Crushed black peppercorns Coarse salt 1 tablespoon unsalted butter 2 tablespoons chopped shallots 1 tablespoon fresh green peppercorns in brine, drained and chopped 3 tablespoons Cognac, plus more as desired 1/4 cup dry white wine 1/4 cup demi-glace 1 tablespoon heavy cream...