Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Back to Homemade Pasta for Roasted Butternut Squash Lasagna All Reviews for Homemade Pasta for Roasted Butternut Squash Lasagna of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Pasta for Roasted Butternut Squash Lasagna Recipe Summary prep: 35 mins...
Reviews Add Rating & Review Back to Meyer Lemon-Yogurt Cake All Reviews for Meyer Lemon-Yogurt Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meyer Lemon-Yogurt Cake Credit: John Kernick Recipe Summary Servings: 8 Yield: Makes one 8-inch Bundt Ingredients For the Cake 1/2 cup fruity olive oil, plus more for brushing 1 cup all-purpose flour, plus more for dusting 1/2 cup almond flour 2 teaspoons baking powder 1/4 teaspoon fine-grain sea salt 1 cup cane sugar 3 large eggs 1/2 cup low-fat Greek yogurt 2 teaspoons Meyer lemon zest 1 vanilla bean, seeds scraped (save the pod to infuse tea blends) For the Topping 1/4 cup cane sugar 1/2 Meyer lemon, seeds removed, thinly sliced 1 cup sifted confectioners’ sugar 1 tablespoon extra-virgin olive oil 1 tablespoon low-fat Greek yogurt...
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 09/15/2013 Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down....
Back to Oatmeal and Dried Cherry Cookies All Reviews for Oatmeal and Dried Cherry Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oatmeal and Dried Cherry Cookies Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, room temperature...
Reviews Add Rating & Review Back to Pear-Ginger Applesauce All Reviews for Pear-Ginger Applesauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear-Ginger Applesauce Recipe Summary prep: 10 mins total: 45 mins Yield: Makes 6 cups Ingredients Ingredient Checklist 2 pounds apples, such as McIntosh, Gala, and Braeburn 3 tablespoons fresh lemon juice 2 pounds pears, peeled, cored, and sliced 1 1/2 tablespoons finely grated peeled fresh ginger...
Back to Pork Loin with Carrots, Fennel, and Lemons All Reviews for Pork Loin with Carrots, Fennel, and Lemons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 4 pork-loin-carrots-fennel-med108164.jpg Ingredients Ingredient Checklist 1 1/2 pounds carrots, cut into 3-inch pieces 5 medium fennel bulbs, cut into 1-inch wedges 3 lemons, halved 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 pounds boneless pork loin roast, tied at 1-inch intervals 1 teaspoon ground coriander...
Back to Raspberry-Cream Layer Cake All Reviews for Raspberry-Cream Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry-Cream Layer Cake Credit: Romulo Yanes Recipe Summary prep: 45 mins total: 1 hr Servings: 12 Ingredients Ingredient Checklist Unsalted butter, for cake pans 1 recipe Classic Yellow Cake Batter 2 cups raspberries 3 tablespoons confectioners’ sugar 2 cups cold heavy cream Cook’s Notes The Pan PlanTo make parchment rounds for lining cake pans, trace the bottom of the pans onto the paper, then cut out the rounds....
Reviews Add Rating & Review 37 Ratings 5 star values: 3 4 star values: 9 3 star values: 15 2 star values: 5 1 star values: 5 Back to Raspberry Fool All Reviews for Raspberry Fool - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Fool Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 3 cups raspberries 1 cup heavy cream 1/4 cup sugar...
Back to Roasted Acorn Squash Soup with Horseradish and Apples All Reviews for Roasted Acorn Squash Soup with Horseradish and Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Acorn Squash Soup with Horseradish and Apples Credit: Charles Maraia Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 acorn squash (about 3 pounds total) 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat 1 1/2 cups apple cider 1 tablespoon freshly grated horseradish 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 Granny Smith apples (about 1 pound) Juice of 1 lemon 1/4 cup coarsely chopped fresh flat-leaf parsley leaves Olive-oil cooking spray...
Reviews Add Rating & Review Back to Roasted Artichoke Hearts and Squash with Thyme All Reviews for Roasted Artichoke Hearts and Squash with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Artichoke Hearts and Squash with Thyme Recipe Summary prep: 15 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 2 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch-thick wedges 2 cans artichoke hearts in water (13....
Back to Salmon Chowder All Reviews for Salmon Chowder of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Serves 6 salmon chowder Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well 1 red onion, quartered and thinly sliced Coarse salt and freshly ground white pepper...
Reviews Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 1 Back to Spicy Citrus Popcorn All Reviews for Spicy Citrus Popcorn of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Citrus Popcorn Credit: Johnny Miller Ingredients Ingredient Checklist 3 cups popcorn 1 teaspoon olive oil 1 teaspoon chili powder...
Back to Stir-Fried Chicken with Bok Choy All Reviews for Stir-Fried Chicken with Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stir-Fried Chicken with Bok Choy Credit: Romulo Yanes Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons light-brown sugar 2 boneless, skinless chicken breasts (about 1 pound total) 4 teaspoons cornstarch 2 tablespoons vegetable oil 2 garlic cloves, thinly sliced 2 teaspoons minced peeled fresh ginger 4 cups sliced bok choy (from 1 head) 1 small red chile or jalapeno, seeded and sliced Cooked rice, for serving...
Reviews Add Rating & Review 82 Ratings 5 star values: 17 4 star values: 15 3 star values: 29 2 star values: 14 1 star values: 7 Back to Thick Burger All Reviews for Thick Burger of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 4 thick-burger-mld108880.jpg Ingredients Ingredient Checklist...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 3 Martha Stewart Member Rating: Unrated 10/31/2013 Simply awesome. Back to Tomato Sauce with Heavy Cream All Reviews for Tomato Sauce with Heavy Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Sauce with Heavy Cream Recipe Summary Servings: 6...
Back to Arugula with Roasted Salmon and New Potatoes All Reviews for Arugula with Roasted Salmon and New Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med103841_0508_salm_arug_sl.jpg Ingredients Ingredient Checklist 1 pound red new potatoes, quartered 3 tablespoons olive oil Coarse salt and ground pepper 1 pound skinless salmon fillet 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/4 cup snipped chives 10 ounces baby arugula...
Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 2 Back to Asparagus with Mint Butter All Reviews for Asparagus with Mint Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Asparagus with Mint Butter Credit: Katie Quinn Davies Recipe Summary prep: 15 mins total: 15 mins Servings: 8...
Reviews (2) Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 01/04/2015 This is a favorite summer soup for me...it tastes and smells like summer!!! I agree, add some lemon juice to stop it from darkening but definitely a favorite!! Martha Stewart Member Rating: Unrated 08/10/2012 If you are thinking of making this, be aware that it needs to be eaten SOON after it's made....
Back to Basil Pesto All Reviews for Basil Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Yield: Makes 1 3/4 cups EF306_basilpesto.jpg Ingredients Ingredient Checklist 1 cup walnuts or pine nuts Coarse salt and ground pepper 8 cups (4 ounces) lightly packed fresh basil leaves 2 garlic cloves, coarsely chopped...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 4 stars 03/27/2013 This looks like a recipe I saw in a Martha magzine several years ago to use as a topper for pancakes. It was YUMMMM! And today on Spy Wednesday, I'll use it as a topper for pancakes again--delicious and purple for Holy Week!...
