Pot Roast With Bacon And Vegetables Recipe
Back to Pot Roast with Bacon and Vegetables All Reviews for Pot Roast with Bacon and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 4 hrs 45 mins Servings: 8 pot roast vegetables Ingredients Ingredient Checklist 1/2 pound slab bacon, diced small 1 beef chuck roast (4 pounds), tied Coarse salt and ground pepper 2 tablespoons unsalted butter 1 large yellow onion, diced small 3 garlic cloves, minced 3 tablespoons chopped fresh rosemary leaves 1 cup dry red wine, such as Cabernet Sauvignon 1 can (28 ounces) diced tomatoes 1 pound small white potatoes, halved or quartered if large 1 bunch small carrots (about 6), cut into 2-inch pieces 3 celery stalks, cut into 2-inch pieces 2 cups pearl onions, trimmed and peeled...