Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2 Back to Chunky Guacamole with Serrano Peppers All Reviews for Chunky Guacamole with Serrano Peppers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chunky Guacamole with Serrano Peppers Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist...
Back to Creamy Cauliflower Soup with Greens All Reviews for Creamy Cauliflower Soup with Greens of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Cauliflower Soup with Greens Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 45 mins Yield: Makes 8 cups Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped...
Back to Marinara Sauce All Reviews for Marinara Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 5 cups 6086_012411_pasta_marinara.jpg Ingredients Ingredient Checklist 2 (28-ounce) cans whole peeled tomatoes 1/4 cup extra-virgin olive oil, plus more for serving (optional) 2 cloves garlic, smashed 1 tablespoon chopped fresh oregano Coarse salt and ground pepper Cooked pasta, for serving (optional)...
Reviews Add Rating & Review Back to Five-Bean Salad All Reviews for Five-Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Yield: Makes about 6 cups Ingredients For the beans 6 cups water 2 teaspoons plus 1 tablespoon coarse salt 1 bay leaf 1 piece (1/2 inch) cinnamon stick 1/2 teaspoon whole black peppercorns 1 oregano sprig 3/4 pound fresh cranberry beans, shelled (about 1 cup) 4 ounces haricots verts (green, yellow, or a combination), trimmed 4 ounces green beans, trimmed 4 ounces wax beans, trimmed 4 ounces flat Italian beans (green, yellow, or a combination), trimmed For the dressing 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup red-wine vinegar 3/4 cup extra-virgin olive oil 1/4 teaspoon crushed red-pepper flakes 2 teaspoons finely chopped fresh oregano 2 tablespoons finely chopped fresh flat-leaf parsley...
Reviews Add Rating & Review Back to Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam All Reviews for Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam Credit: Con Poulos Recipe Summary prep: 5 mins total: 5 mins Servings: 6 Yield: Serves 4 to 6...
Reviews Add Rating & Review Back to Irish Shillelagh All Reviews for Irish Shillelagh of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 1/2 ounces Irish whiskey 1 ounce fresh lemon juice 1 teaspoon sugar 1/2 ounce sloe gin 1/2 ounce light rum Gallery Gallery Ingredients Ingredients 1 1/2 ounces Irish whiskey 1 ounce fresh lemon juice 1 teaspoon sugar 1/2 ounce sloe gin 1/2 ounce light rum Directions...
Reviews Add Rating & Review Back to Old-Fashioned Chocolate Layer Cake All Reviews for Old-Fashioned Chocolate Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 14 Yield: Makes 1 six-layer cake; Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, plus more for pans 2 2/3 cups sugar 1 tablespoon pure vanilla extract 4 cups cake flour, (not self-rising), plus more for pans 1 tablespoon baking powder 1 1/3 cups milk 11 large egg whites Pinch of salt Mrs....
Reviews (2) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/17/2010 yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese! Martha Stewart Member Rating: Unrated 11/23/2008 Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water....
Back to Pecorino-Crusted Chicken All Reviews for Pecorino-Crusted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecorino-Crusted Chicken Recipe Summary prep: 5 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 slices white sandwich bread 3/4 cup finely shredded Pecorino Romano cheese (2 ounces) 4 bone-in, skin-on chicken breast halves Coarse salt and ground pepper Cook’s Notes Pecorino Romano has an intense, peppery flavor – think saltier Parmesan with a kick....
Back to Poached Chicken Salad with Chopped Vegetables All Reviews for Poached Chicken Salad with Chopped Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Poached Chicken Salad with Chopped Vegetables Ingredients Ingredient Checklist 2 Poached Chicken Breast halves, cut into 1-inch pieces 2 tomatoes, chopped 1 cucumber, peeled, halved lengthwise, and cut into 1/2-inch-thick pieces 1/2 cup fresh basil leaves, torn 1 head romaine lettuce, shredded Lemon Vinaigrette...
Back to Pork Meatballs All Reviews for Pork Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 4 prok-meatballs-0911med107344.jpg Ingredients Ingredient Checklist 1 medium zucchini 1 large yellow onion, halved 3/4 cup medium-grind bulgur 1 3/4 pounds ground pork 2 large eggs 3/4 cup chopped fresh oregano leaves (from 1 bunch) 5 garlic cloves, minced Coarse salt and ground pepper 1 cup vegetable oil 1 tablespoon extra-virgin olive oil 5 large tomatoes (about 4 pounds), seeded and chopped 3/4 pound spaghetti Grated Parmesan, for serving...
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/23/2015 I'm baffled by the 3 star review before mine. This recipe is fabulous and is similar to Ina Garten's roast chicken with croutons. I love the addition of the greens here. These croutons are so good!...
Reviews (1) Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 4 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/20/2013 Love the soup! Made it, make it again... Light, fresh and flavorful. I welcome suggestions on what to do if not serving the soup immediately... I am in that situation now, and will try holding off on adding the fish into the stockpot....
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/28/2015 Seviche???? Did you mean Ceviche? Back to Shrimp and Snapper Ceviche with Tomatillos All Reviews for Shrimp and Snapper Ceviche with Tomatillos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 13 3 star values: 36 2 star values: 14 1 star values: 5 Back to Stewed Collard Greens All Reviews for Stewed Collard Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Collard Greens Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 2 cans (14....
Reviews Add Rating & Review 49 Ratings 5 star values: 6 4 star values: 7 3 star values: 20 2 star values: 10 1 star values: 6 Back to Swan Profiteroles All Reviews for Swan Profiteroles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swan Profiteroles Credit: Mike Krautter Recipe Summary Yield: Makes about 24 Ingredients Pate a Choux 1 stick (1/2 cup) unsalted butter, cut into pieces...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 10/12/2012 Using good dough is essential to this delicious & simple pizza recipe. I used a garlic dough from a local boutique pizzeria who sells it at my grocery store. I used red pepper flakes earlier in the process, when sautéing the garlic & swiss chard to help release some of the heat. As a finish, a light drizzle of white truffle oil took it to the next level of garlicky, earthly flavors!...
Back to Tandoori-Style Chicken All Reviews for Tandoori-Style Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 tandoor-chicken-0911med107344.jpg Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered 1 cup plain low-fat yogurt 1/2 yellow onion, diced medium 1-inch piece peeled fresh ginger, sliced 2 garlic cloves, peeled 2 tablespoons fresh lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon vegetable oil Coarse salt and ground pepper...
Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0 Back to Vegetable Stock All Reviews for Vegetable Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Stock Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large onion, half coarsely chopped and half left whole...
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 07/07/2010 Cajeta is a common and delicious Mexican treat. You may use whole cow's milk or goat's milk. Martha Stewart Member Rating: Unrated 05/30/2010 I know that this show was all about goats - but can we substitute anything else as goats milk is not always accessible. Lynds (Australia) Back to Cajeta Sauce All Reviews for Cajeta Sauce of Reviews Reviews:...
