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Reviews (1) Add Rating & Review 80 Ratings 5 star values: 24 4 star values: 26 3 star values: 18 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/15/2018 Hey, First of all Thanks to you for amazing article about mango juice recipe ! I've never made mango juice at home We always purchased box juices from market never made like this at home honestly Its my First time, Let see what can be the output, Can you please tell me that Is it possible to use persian saffron with this juice or not ?...

Back to Classic Caesar Salad 101 All Reviews for Classic Caesar Salad 101 - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Caesar Salad 101 Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 slices (1-inch) ciabatta or another crusty white bread, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 1 tablespoon fresh flat-leaf parsley, minced Coarse salt (to taste) 2 cloves garlic, halved 2 large egg yolks 1 tablespoon Dijon mustard 4 to 5 anchovies 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil 2 heads romaine lettuce, washed and dried thoroughly and torn into 2-inch pieces Grated Parmesan cheese (to taste)...

Back to Cranberry Coins All Reviews for Cranberry Coins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry Coins Credit: Johnny Miller Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, softened 3/4 cup confectioners’ sugar, sifted 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour, sifted 1/2 teaspoon kosher salt 1/2 cup chopped dried cranberries Gallery...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Back to Fish Fumet All Reviews for Fish Fumet of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fish Fumet Recipe Summary Yield: 1/2 quart Ingredients Ingredient Checklist 1 pound fish bones, preferably from halibut or turbot, cut from tail to stomach...

Back to Fresh Roasted Coconut All Reviews for Fresh Roasted Coconut of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Roasted Coconut Recipe Summary Yield: Makes enough for 2 dozen cupcakes Ingredients Ingredient Checklist 2 coconuts Gallery Fresh Roasted Coconut Recipe Summary Yield: Makes enough for 2 dozen cupcakes Gallery Fresh Roasted Coconut Fresh Roasted Coconut Fresh Roasted Coconut Recipe Summary Yield: Makes enough for 2 dozen cupcakes...

Reviews (2) Add Rating & Review 37 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 14 1 star values: 3 Martha Stewart Member Rating: Unrated 01/13/2009 This is the best gravlax recipe ever! I've been making it for years for parties and it is divine. Even though I'm not a big fan of anise or caraway, they work perfectly here. I do a quick rinse under running cool water to remove the spice mixture, then pat dry....

Reviews (2) Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 09/02/2012 This is a great side that still works even if you don't have all the various greens. I made it with only green kale and spinach. Still wonderful and since I was the only one eating it - it made just enough....

Reviews Add Rating & Review Back to Irish Ricky All Reviews for Irish Ricky - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 Hot Nutty Irishman Ingredients Ingredient Checklist Ice cubes 2 ounces premium Irish whiskey Juice of 1/2 lime Club soda Gallery Read the full recipe after the video. Recipe Summary Servings: 1 Hot Nutty Irishman...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 3 Back to Late-Summer Harvest Linguine All Reviews for Late-Summer Harvest Linguine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 1 pound linguine 1/2 cup extra-virgin olive oil, plus more for pasta 1/2 sweet onion, thinly sliced 1/2 head cabbage, cored and thinly sliced crosswise 1 small leek, trimmed, cleaned, and thinly sliced, white and light green parts only 2 ears corn, kernels removed 3 ribs kale, leaves only, washed well and thinly sliced Pinch crushed red-pepper flakes 1/2 head garlic, peeled and chopped 1 tablespoon chopped fresh basil, plus leaves for garnish 1 pint cherry tomatoes, halved Parmesan cheese, for serving...

Reviews Add Rating & Review 85 Ratings 5 star values: 31 4 star values: 28 3 star values: 16 2 star values: 9 1 star values: 1 Back to Make-Ahead Parsnip-Apple Mash All Reviews for Make-Ahead Parsnip-Apple Mash of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Make-Ahead Parsnip-Apple Mash Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 50 mins Yield: Serves 10 to 12...

Back to Mini Quiches All Reviews for Mini Quiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 24 tvs8189.jpg Ingredients Ingredient Checklist 1 bunch pencil asparagus, trimmed Coarse salt and freshly ground pepper 1/2 cup milk 1/2 cup heavy cream 2 large eggs 1 large egg yolk Pinch of freshly grated nutmeg All-purpose flour, for work surface...

Reviews Add Rating & Review Back to Patricia’s Cream and Sugar Bread Tart All Reviews for Patricia’s Cream and Sugar Bread Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 10-inch tart Ingredients Ingredient Checklist Grated zest of 1/2 lemon 1 pound Basic Bread Dough 1/2 cup creme fraiche or sour cream 1/2 cup sugar Gallery Recipe Summary Yield: Makes one 10-inch tart...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/25/2008 These sandwiches sound very tasty. I'm going to try then soon. I like to put thin slices of tomatoes between the cheese in my grilled cheese sanswiches. Thanks for the variation. Back to Petit Croque Monsieur All Reviews for Petit Croque Monsieur of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Petit Croque Monsieur...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3 Back to Pressed Tofu and Peanuts in Spicy Bean Sauce All Reviews for Pressed Tofu and Peanuts in Spicy Bean Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 15 mins Servings: 4...

Reviews Add Rating & Review Back to Rainbow Trout, Tomatoes, and Basil in Parchment All Reviews for Rainbow Trout, Tomatoes, and Basil in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 parchment-baked trout Ingredients Ingredient Checklist 4 fillets rainbow trout Kosher salt and freshly ground pepper 2 small tomatoes, sliced Extra-virgin olive oil, for drizzling 1 cup fresh basil leaves, torn if large...

Reviews (2) Add Rating & Review 27 Ratings 5 star values: 0 4 star values: 8 3 star values: 13 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 4 stars 01/01/2019 I love the recipes but when shaping the dough I wet my hands with water works way better than flour or oil. Martha Stewart Member Rating: Unrated 12/19/2012 This was my first attempt at biscotti and the result was delicious!...

Reviews Add Rating & Review Back to Salmon with Spinach and Chickpeas All Reviews for Salmon with Spinach and Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon with Spinach and Chickpeas Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup fresh flat-leaf parsley 1 garlic clove, chopped 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1-inch thick) Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 5 cups baby spinach (6 1/2 ounces) 1 cup canned chickpeas, drained and rinsed...

Back to Shells with Roasted Cauliflower, Chickpeas, and Ricotta All Reviews for Shells with Roasted Cauliflower, Chickpeas, and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shells with Roasted Cauliflower, Chickpeas, and Ricotta Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for serving 1 head cauliflower (about 2 pounds), cut into florets 1 can (15.5 ounces) chickpeas, rinsed and drained Coarse salt and ground pepper 5 ounces crusty bread, cut into 1/2-inch pieces (2 cups) 1 pound medium shells 3 tablespoons chopped fresh parsley 1/2 cup fresh ricotta...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/02/2012 Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well....

Reviews (1) Add Rating & Review 83 Ratings 5 star values: 12 4 star values: 11 3 star values: 36 2 star values: 18 1 star values: 6 Martha Stewart Member Rating: Unrated 12/10/2007 Another easy recipe for truffles! Back to Simple Chocolate Truffles All Reviews for Simple Chocolate Truffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Chocolate Truffles Credit: Sang An Recipe Summary...