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Reviews Add Rating & Review Back to Spinach Deviled Eggs All Reviews for Spinach Deviled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Deviled Eggs Recipe Summary Yield: Makes 2 dozen eggs Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 9 ounces baby spinach leaves 2/3 cup mayonnaise 1 tablespoon plus 1 teaspoon Dijon mustard 12 hard-cooked eggs, peeled and halved lengthwise, yolks removed and reserved...

Back to Traditional Irish Soda Bread All Reviews for Traditional Irish Soda Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Irish Soda Bread Ingredients Ingredient Checklist 3 cups all-purpose flour, plus more for dusting 1 cup whole-wheat graham flour 2 1/2 teaspoons coarse salt 1 teaspoon baking soda 1 teaspoon baking powder 4 tablespoons cold unsalted butter, cut into small pieces 1 2/3 cups buttermilk...

Reviews Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Back to Zucchini, Bell Pepper, and Curry Paste All Reviews for Zucchini, Bell Pepper, and Curry Paste - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini, Bell Pepper, and Curry Paste Credit: Raymond Hom Recipe Summary Servings: 4...

Reviews Add Rating & Review Back to Apple-Cider Vinaigrette All Reviews for Apple-Cider Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/4 cup apple-cider vinegar 1/2 teaspoon Madras curry powder 2 teaspoons Dijon mustard Pinch of sugar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Gallery Recipe Summary Yield: Makes 3/4 cup...

Reviews Add Rating & Review Back to Caramel Buttercream for Lion Cake All Reviews for Caramel Buttercream for Lion Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Buttercream for Lion Cake Credit: Raymond Hom Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist 2 1/4 cups sugar 1/2 cup heavy cream 1 1/2 pounds (6 sticks) unsalted butter, softened 9 large egg whites...

Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 2 1 star values: 0 Back to Martha’s Cheese Straws All Reviews for Martha’s Cheese Straws of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 18 mb_1005_cheese_straws.jpg Ingredients Ingredient Checklist 1 pound Puff Pastry, about 1/3 recipe...

Reviews Add Rating & Review Back to Chimichurri Rub All Reviews for Chimichurri Rub of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chimichurri Rub Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 3 garlic cloves, roughly chopped 1/2 teaspoon red-pepper flakes 1 tablespoon red-wine vinegar 1 bunch parsley, stems removed 1 tablespoon extra-virgin olive oil Gallery Chimichurri Rub Recipe Summary Yield: Makes 3/4 cup...

Back to Chocolate Bread Pudding All Reviews for Chocolate Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 50 mins Servings: 6 26edf34_e.jpg Ingredients Ingredient Checklist 1 tablespoon butter, plus more for baking dish 8 slices (8 ounces) cinnamon-raisin bread 2 cups milk 3 ounces semisweet chocolate 2 large eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon confectioners’ sugar...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Easiest Italian Ices with Raspberry Sauce All Reviews for Easiest Italian Ices with Raspberry Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Makes about 3/4 cups sauce mh_1038_raspberries_italian_ice....

Reviews Add Rating & Review Back to Fried Black Rice With Ginger Tofu and Spinach All Reviews for Fried Black Rice With Ginger Tofu and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Black Rice With Ginger Tofu and Spinach Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3/4 cup black rice 1 1/2 cups water 1 bunch spinach, large stems removed and rinsed 3 tablespoons vegetable oil 2 cloves garlic, minced 3 tablespoons finely chopped fresh ginger 3 scallions, thinly sliced, white and green parts separated 1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles 1 tablespoon Sriracha sauce Lime wedges, for serving...

Reviews (2) Add Rating & Review 49 Ratings 5 star values: 12 4 star values: 14 3 star values: 16 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 12/04/2013 I made this last Christmas and had guests asking for seconds. There were no leftovers. A delicious holiday dessert with an elegant presentation. This could become a holiday tradition (except I am so tempted to create so many of Martha Stewart's fantastic holiday desserts on this site)....

Back to Honeycomb Brittle All Reviews for Honeycomb Brittle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 sheet (about 9 by 11 inches) md106464_1210_05_honeycomb_britt_le_00065.jpg Ingredients Ingredient Checklist Vegetable oil, cooking spray 1 1/2 cups sugar 1/4 cup honey 1/4 cup water 1 tablespoon baking soda Cook's Notes Brittle can be stored in an airtight container at room temperature for up to 1 week....

Reviews (2) Add Rating & Review 135 Ratings 5 star values: 29 4 star values: 53 3 star values: 31 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: Unrated 10/06/2011 I was looking for the same thing and found this link: http://www.bakedeco.com/detail.asp?id=14511&trng=fgle Martha Stewart Member Rating: Unrated 10/03/2011 I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24....

Reviews (2) Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 04/12/2009 I made this for Easter and everyone loved it! Martha Stewart Member Rating: Unrated 04/11/2009 I love the microphone wine rack. Does anyone know where to buy it? Back to Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes All Reviews for Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 4 Back to Peanut Butter and Cherry Drop Cookies All Reviews for Peanut Butter and Cherry Drop Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peanut Butter and Cherry Drop Cookies Credit: Jonathan Lovekin Recipe Summary prep: 20 mins...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 10/21/2010 This recipe makes me hungry. I want to try this one and hoping that I can do it perfectly. This will surely make my husband surprise knowing that he know that I don't have any idea in cooking. Thank you for this recipe. Back to Pear Pandowdy All Reviews for Pear Pandowdy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14 Martha Stewart Member Rating: Unrated 05/10/2017 You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha Martha Stewart Member Rating: 4 stars 10/19/2014 My 92 year old mother has mentioned the vinegar pies her mother made during the 1920's and 1930's in the Texas Panhandle, and on a whim I went looking for a recipe....

Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/01/2014 My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It's simple to make and the pork is always tender and juicy....

Reviews Add Rating & Review 26 Ratings 5 star values: 16 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 0 Back to Pumpkin Gratin All Reviews for Pumpkin Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Gratin Credit: Zubin Shroff Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 clove garlic, peeled and cut in half 1 tablespoon unsalted butter, plus more for dish 1/2 cup dried breadcrumbs Salt and freshly ground black pepper 2 teaspoons chopped fresh flat-leaf parsley 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks 2 tablespoons fresh thyme leaves 3 tablespoons snipped chives 1 1/2 cups heavy cream 1/8 teaspoon ground nutmeg...

Reviews Add Rating & Review Back to Rum-Ginger Drink All Reviews for Rum-Ginger Drink - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1086_dark_and_stormy.jpg Ingredients Ingredient Checklist Dark rum Bitters 2 lime wedges 1 12-ounce bottle ginger ale Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1086_dark_and_stormy.jpg Gallery Read the full recipe after the video....