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Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Herb Salad with Feta Cheese All Reviews for Herb Salad with Feta Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb Salad with Feta Cheese Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed) 1 medium bunch fresh curly parsley 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed) 5 ounces feta cheese, crumbled (1 cup) 24 pitted kalamata olives...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/01/2019 Great recipe for a lower-calorie souffle! Back to Individual Sweet Potato and Apple Souffles All Reviews for Individual Sweet Potato and Apple Souffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Jacques’ Sugar Cage All Reviews for Jacques’ Sugar Cage of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jacques’ Sugar Cage Recipe Summary Yield: Makes four cages Ingredients Ingredient Checklist 2 1/2 cups sugar 2/3 cup light corn syrup 1/2 cup water Vegetable-oil cooking spray Cook's Notes The cages can be stored, right side up, in an airtight container in a cool, dry place for 1 to 2 days....

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to James’s Curry Sauce All Reviews for James’s Curry Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup vegetable oil 2 tablespoons curry powder 1 large onion, chopped...

Reviews Add Rating & Review Back to Easy Margarita All Reviews for Easy Margarita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Margarita Recipe Summary Servings: 2 Ingredients Ingredient Checklist Lime wedges, for garnish (optional) Coarse salt, for the rim 3 tablespoons superfine sugar 1/4 cup freshly squeezed lime juice (about 2 limes) 1 1/2 ounces gold tequila 1 1/4 ounces Cointreau 2 cups small ice cubes...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Back to Michelada Beer Cocktail All Reviews for Michelada Beer Cocktail - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 mh_1140_michelada_cocktail.jpg Ingredients Ingredient Checklist 1 lime, zested and cut in half 1 tablespoon coarse salt 1/2 cup low-sodium tomato juice 1 teaspoon minced chipotle peppers in adobo sauce Ice 1 12-ounce bottle lager beer...

Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Back to Mushrooms and Asparagus with Sherry Vinaigrette All Reviews for Mushrooms and Asparagus with Sherry Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushrooms and Asparagus with Sherry Vinaigrette Credit: Con Poulos Recipe Summary prep: 30 mins...

Reviews Add Rating & Review Back to Orange Vinaigrette All Reviews for Orange Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/4 cup fresh orange juice 1/4 cup lemon juice Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil Gallery Recipe Summary Yield: Makes 3/4 cup Gallery Recipe Summary...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/01/2014 You missed big here. The recipe makes the main course too oily and doesn't do justice for the outside layer of the crab. Being from Long Island, I would not recommend this recipe. Back to Pan-Fried Soft-Shell Crab with Roasted Fingerling Potatoes, Pickled Ramps, and Lemon Puree All Reviews for Pan-Fried Soft-Shell Crab with Roasted Fingerling Potatoes, Pickled Ramps, and Lemon Puree...

Reviews Add Rating & Review Back to Poached Pineapple All Reviews for Poached Pineapple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 3 cups sugar 3 whole star anise 1 vanilla bean, split and scraped 1 teaspoon whole white peppercorns 2 ripe pineapples, peeled, cored, and cut into 1-inch chunks Pinch of salt Gallery Recipe Summary Servings: 12...

Reviews (1) Add Rating & Review 65 Ratings 5 star values: 17 4 star values: 15 3 star values: 20 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: 5 stars 11/18/2017 Absolutely delish! Back to Potato and Leek Gratin All Reviews for Potato and Leek Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Red Cabbage and Shaved Brussels Sprout Salad All Reviews for Red Cabbage and Shaved Brussels Sprout Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Cabbage and Shaved Brussels Sprout Salad Credit: David M. Russell Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 tablespoon sherry-wine vinegar 2 teaspoons Dijon mustard 2 teaspoons Horseradish Cream for Matzo Latkes 1 teaspoon Worcestershire sauce 1/2 teaspoon paprika Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 tablespoons creme fraiche 1 teaspoon freshly grated lemon zest, plus 2 teaspoons freshly squeezed lemon juice 1/2 head cabbage, julienned 6 ounces brussels sprouts, thinly sliced 3 celery ribs, sliced...

Back to Minestrone All Reviews for Minestrone - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Minestrone Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons olive oil 2 carrots, halved lengthwise and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths 3 garlic cloves, thinly sliced 1/3 cup couscous 1 can (14....

Back to Roast Turkey Breast All Reviews for Roast Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Turkey Breast Recipe Summary prep: 10 mins total: 55 mins Servings: 8 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground white pepper 1 bone-in, skin-on turkey breast half (about 2 1/2 pounds) Cook’s Notes Turkey can be refrigerated for up to 5 days....

Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/18/2007 I made this and the fish was wonderful. I had a difficult time serving the fish. Is it possible to expand the video to see how to remove the fish from the bone and salt crust without destroying it?...

Reviews (1) Add Rating & Review 33 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/01/2017 I love that we can skip peeling the apples, I make this one every year. Back to Pink Applesauce All Reviews for Pink Applesauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...

Back to Lina Kulchinsky’s Soft Pretzels All Reviews for Lina Kulchinsky’s Soft Pretzels of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lina Kulchinsky’s Soft Pretzels Credit: Bryan Gardner Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist Warm water (about 110 degrees) 2 (1/4-ounce) packages rapid-rise yeast 3/4 cup packed dark-brown sugar, divided 6 1/2 cups unbleached bread flour 4 tablespoons coarse salt 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving...

Reviews Add Rating & Review Back to The Algonquin All Reviews for The Algonquin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 2 ounces rye whiskey 1 ounce dry vermouth 1 ounce pineapple juice Gallery Gallery Ingredients Ingredients 2 ounces rye whiskey 1 ounce dry vermouth 1 ounce pineapple juice Directions Shake ingredients vigorously over ice and strain into a chilled cocktail glass....

Reviews (2) Add Rating & Review 108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: 4 stars 04/13/2018 Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good. Martha Stewart Member Rating: Unrated 09/03/2011 Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good....

Reviews Add Rating & Review Back to Candied Walnuts for Composed Salad All Reviews for Candied Walnuts for Composed Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Walnuts for Composed Salad Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup walnut halves 1 garlic clove, crushed 3 tablespoons honey 1 tablespoon plus 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt...