Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/07/2009 Where does one order the turkey from/where are they sold? Back to Autumn Harvest Stuffing All Reviews for Autumn Harvest Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Yield: Makes enough for one (12- to 14-pound) turkey 5029_110209_stuffing_l.jpg
Ingredients Ingredient Checklist 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces 6 tablespoons olive oil Coarse salt and freshly ground pepper 1/2 cup thinly sliced shallots 2 ribs celery, chopped 1 small leek, white part only, chopped 4 cups cleaned, dried, stemmed, and torn mustard greens 12 ounces cremini mushrooms, trimmed and quartered 1 tablespoon chopped fresh sage 3 tablespoons fresh flat-leaf parsley, chopped 2 teaspoons fresh thyme 2 1/4 cups low-sodium store-bought chicken broth 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using...