Reviews Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 3 3 star values: 10 2 star values: 5 1 star values: 2 Back to Clams with Lemongrass and Chiles All Reviews for Clams with Lemongrass and Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Clams with Lemongrass and Chiles Recipe Summary Servings: 8
Ingredients Ingredient Checklist Coarse salt 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds) 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise 2 tablespoons vegetable oil 2 shallots, thinly sliced (about 1/2 cup) 3 garlic cloves, minced 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total) 1/4 cup Asian fish sauce 1 cup loosely packed fresh cilantro leaves, coarsely chopped...