Reviews (2) Add Rating & Review 39 Ratings 5 star values: 9 4 star values: 12 3 star values: 16 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/26/2014 My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!...
Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Back to Lamb Medallions with Black-Olive Wine Sauce All Reviews for Lamb Medallions with Black-Olive Wine Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb Medallions with Black-Olive Wine Sauce Recipe Summary Servings: 4 Ingredients For the Marinade 5 tablespoons olive oil 2 teaspoons finely chopped garlic (2 medium cloves) 1 tablespoon finely chopped fresh rosemary For the Lamb 1/2 loin of lamb (about 2 pounds), boned and trimmed of fat Salt and freshly ground pepper, to taste For the Sauce 1/2 cup dry red or white wine 3/4 cup homemade or canned low-sodium chicken stock 2 teaspoons black-olive paste 2 tablespoons unsalted butter...
Back to Mexican Egg Scramble All Reviews for Mexican Egg Scramble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1006_mex_scrambled.jpg Ingredients Ingredient Checklist 18 corn tortillas or 1 bag salted tortilla chips 1 tablespoon vegetable oil 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion 4 to 6 serrano or jalapeno chiles, minced 1 large or 2 small tomatoes, coarsely chopped 1 1/4 teaspoons coarse salt 1/4 cup chopped fresh cilantro (optional) 1 dozen large eggs...
Back to Orange-Almond Cake All Reviews for Orange-Almond Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Almond Cake Credit: Alan Benson Recipe Summary Yield: Makes 1 nine-inch cake Ingredients Ingredient Checklist 6 navel or other sweet oranges Unsalted butter, room temperature, for pan 1/2 cup all-purpose flour, plus more for pan 1 3/4 cups finely ground blanched almonds (about 6 ounces) 1 1/2 teaspoons baking powder...
Back to Peanut Butter and Jelly Bars All Reviews for Peanut Butter and Jelly Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 3 dozen cooki_00205_t.jpg Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 1 1/2 cups sugar...
Back to Peanut Butter Surprise Cookies All Reviews for Peanut Butter Surprise Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 50 mins Yield: Makes 36 a100107_pbcookies-d.jpg Ingredients Ingredient Checklist 1/2 cup creamy peanut butter 4 tablespoons unsalted butter, room temperature 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract...
Reviews Add Rating & Review Back to Pickled Spring Onions and Asparagus All Reviews for Pickled Spring Onions and Asparagus of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pickled Spring Onions and Asparagus Recipe Summary prep: 15 mins total: 1 hr 15 mins Yield: Makes 2 quarts Ingredients Ingredient Checklist 3 cups white-wine vinegar 1 1/2 teaspoons whole coriander seeds 6 strips (1 inch wide) fresh lemon zest...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/17/2011 Make sure to simmer the oil with the herbs for a full ten minuets. The perfume oil just infuses the potatoes and cod fish deliciously. Back to Riad’s Brandade de Morue All Reviews for Riad’s Brandade de Morue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Roast Turkey with Quince Glaze All Reviews for Roast Turkey with Quince Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Turkey with Quince Glaze Recipe Summary Servings: 14 Ingredients For the Brine 4 1/2 cups coarse salt 4 1/2 cups sugar 2 medium onions, coarsely chopped 2 carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 4 bay leaves 8 sprigs fresh thyme 4 sprigs fresh flat-leaf parsley 1 tablespoon whole black peppercorns 4 strips (3 inches) fresh lemon peel For the Turkey 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened 2 cups dry white wine, such as Sauvignon Blanc Coarse salt and freshly ground pepper 6 cups Celery-Herb Stuffing 3/4 cup hot Quince Syrup Quinces and thyme sprigs, for garnish...
Back to Shortbread Wedges All Reviews for Shortbread Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Servings: 8 A100314_ShortBread_1106.jpg Ingredients Ingredient Checklist 1 stick unsalted butter 1 cup all-purpose flour 1/3 cup confectioners’ sugar Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Servings: 8 A100314_ShortBread_1106....
Back to Blondie Recipe All Reviews for Blondie Recipe of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blondie Recipe Recipe Summary Yield: Makes one 9-by-13-inch Blondie Ingredients Ingredient Checklist 13 tablespoons unsalted butter, softened, plus more for pan 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups packed light-brown sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract...
Back to Slow-Cooker Spicy Buffalo Chicken Sandwiches All Reviews for Slow-Cooker Spicy Buffalo Chicken Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 4 hrs 25 mins Servings: 8 spicy buffalo chicken sandwich Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 1 onion, finely chopped 3 garlic cloves, chopped 1 red bell pepper, finely chopped 1 can (14....
Reviews (2) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 03/05/2013 please help, how much is a "bunch" of parsley or mint?? Martha Stewart Member Rating: Unrated 02/25/2013 Very good! Hard to restrain myself from adding cheese or garlic... But I did! Loved how easy this was....
Back to Stained-Glass Sugar Cookies All Reviews for Stained-Glass Sugar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stained-Glass Sugar Cookies Credit: Romulo Yanes Recipe Summary prep: 40 mins total: 1 hr Yield: Makes 3 dozen Ingredients Ingredient Checklist 3 cups unbleached all-purpose flour (spooned and leveled), plus more for rolling 3/4 teaspoon baking powder 1/4 teaspoon fine salt 1 cup (2 sticks) unsalted butter, room temperature...
Back to Taco Bar All Reviews for Taco Bar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Taco Bar Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 head romaine lettuce, shredded and refrigerated (until crisp and dry) 8 radishes, thinly sliced (about 3/4 cup) 1 cup fresh cilantro, plus more for garnish 3 limes, cut into wedges 1 pound queso fresco, crumbled, or Monterey Jack, shredded 8 ounces sour cream Roasted-Tomato Salsa Salsa Verde Salsa Cruda Carnitas Poached Chicken 1 to 2 packages corn tortillas (12 count)...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 11/17/2011 SO delicious and incredibly fast and easy to make. I only used half a lemon and added half a shallot to the recipe. Back to Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios All Reviews for Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 50 Ratings 5 star values: 12 4 star values: 20 3 star values: 8 2 star values: 8 1 star values: 2 Back to Yogurt-Pistachio Smoothies All Reviews for Yogurt-Pistachio Smoothies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Pistachio Smoothies Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 cups plain yogurt 1/2 cup water 1 1/2 teaspoons finely grated fresh ginger 1/2 cup salted pistachios 1/4 teaspoon freshly ground pepper 4 ice cubes 1/4 cup finely chopped pistachios...
Back to Apple Pancakes All Reviews for Apple Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Pancakes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter 1/4 cup dark-brown sugar 1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick 5 large eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon ground cinnamon Pinch of coarse salt Confectioners’ sugar, for dusting...
Reviews Add Rating & Review Back to Baby Sweet Potato Puree All Reviews for Baby Sweet Potato Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups or about 30 cubes Ingredients Ingredient Checklist 2 1/2 pounds sweet potatoes, skin on, cut into 2-inch pieces Gallery Recipe Summary Yield: Makes 3 cups or about 30 cubes Gallery Recipe Summary Yield: Makes 3 cups or about 30 cubes...
Reviews Add Rating & Review Back to Brown-Sugar Buttercream Frosting All Reviews for Brown-Sugar Buttercream Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Sugar Buttercream Frosting Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 2 large egg whites 1/2 cup packed light-brown sugar 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into tablespoons Gallery Brown-Sugar Buttercream Frosting Recipe Summary Yield: Makes about 2 cups...
