Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Back to Caramelized-Onion Tart with Olives and Anchovies All Reviews for Caramelized-Onion Tart with Olives and Anchovies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 med105087_1209_how_onion_tart....
Reviews Add Rating & Review Back to Easy Pita Crisps All Reviews for Easy Pita Crisps of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pita Crisps Ingredients Ingredient Checklist 2 pitas 3 tablespoons olive oil Coarse salt and ground pepper Gallery Easy Pita Crisps Gallery Easy Pita Crisps Easy Pita Crisps Easy Pita Crisps Ingredients Ingredients 2 pitas 3 tablespoons olive oil Coarse salt and ground pepper Directions...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/11/2013 I thought the flavors were wonderful together. Easy to make and I have to admit I have not eaten eggplant often because it was not eye appealing. When I make this recipe next time I will use less radicchio and slice it thinner or shave it....
Reviews Add Rating & Review Back to Fall-Vegetable and Quinoa Hash with Poached Eggs All Reviews for Fall-Vegetable and Quinoa Hash with Poached Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fall-Vegetable and Quinoa Hash with Poached Eggs Recipe Summary prep: 15 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 large sweet potato, cut into 1/2-inch cubes 2 1/2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well 1 tablespoon white-wine vinegar 4 large eggs 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well 1 cup cooked quinoa (from 1/4 cup dry) 3/4 teaspoon chopped fresh thyme...
Reviews Add Rating & Review 19 Ratings 5 star values: 0 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 2 Back to Fennel and Orange Winter Salad All Reviews for Fennel and Orange Winter Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel and Orange Winter Salad Recipe Summary Servings: 12 Ingredients Ingredient Checklist 3 fennel bulbs, cut into 1-inch wedges 4 navel oranges, 3 cut into 1-inch wedges, 1 halved Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper...
Reviews Add Rating & Review Back to Frozen Rainbow Chiffon Cake All Reviews for Frozen Rainbow Chiffon Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frozen Rainbow Chiffon Cake Recipe Summary prep: 2 hrs 30 mins total: 9 hrs Servings: 10 Yield: Makes one 8-inch layer cake Ingredients Ingredient Checklist Vegetable oil cooking spray 1 1/2 cups blackberries (6 ounces) 1 1/4 cups blueberries (6 ounces) 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 to 5 lemons) 10 large egg whites, room temperature Salt 2 3/4 cups plus 1 tablespoon sugar 3/4 cup plus 3 tablespoons water 2 ripe papayas, peeled and seeded 3 kiwifruits, peeled 1 cup strawberries (6 ounces), hulled 1 1/4 cups raspberries (6 ounces) 1 can (15 ounces) apricots in juice, drained Seven-Minute Frosting for Frozen Rainbow Chiffon Cake...
Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Herbed Polenta All Reviews for Herbed Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Polenta Credit: Johnny Miller Recipe Summary prep: 10 mins total: 35 mins Servings: 8 Ingredients Ingredient Checklist 8 cups chicken broth or water 1 1/3 cups quick-cooking polenta Salt and pepper 1/2 cup chopped fresh parsley 1/4 cup chopped fresh chives...
Reviews (1) Add Rating & Review 31 Ratings 5 star values: 6 4 star values: 10 3 star values: 10 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 06/18/2013 I'm making this soup right now. It will be the third time. When I first tried it I said, "Parsnips! Where have you been all my life?!" I LOVE this soup! So delicious and easy to make, stores great too....
Reviews Add Rating & Review Back to Lucinda’s Bloodshot One Eye All Reviews for Lucinda’s Bloodshot One Eye of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lucinda’s Bloodshot One Eye Credit: Andrew Purcell Recipe Summary Yield: Makes 2 Ingredients Ingredient Checklist 2 slices white sandwich bread 4 1/2 teaspoons unsalted butter 1/3 of a jarred roasted red pepper, cut into 2-inch-long thin strips 2 large eggs...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 2 Back to Mango Tart All Reviews for Mango Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango Tart Recipe Summary Yield: Makes one 9-inch tart Ingredients Ingredient Checklist All-purpose flour, for dusting 1/2 recipe Pate Sucree for Mango Tart...
Reviews Add Rating & Review Back to Maple Toffee Sauce All Reviews for Maple Toffee Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter 1/2 cup light-brown sugar 1/4 cup pure maple syrup 1/2 teaspoon coarse salt 1 teaspoon vanilla 1/2 cup heavy cream Gallery Recipe Summary Yield: Makes 1 1/2 cups...
Reviews Add Rating & Review Back to Open-Faced Baguette with Fig Marmalade and Blue Cheese All Reviews for Open-Faced Baguette with Fig Marmalade and Blue Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 6073_122410_fig_baguette.jpg Ingredients Ingredient Checklist 1 thin baguette 3 tablespoons olive oil Homemade Fig Marmalade, or 1 (8.5-ounce) jar store-bought fig jam 4 ounces Gorgonzola or Roquefort cheese, cut into 1/4-inch-thick slices...
Reviews (1) Add Rating & Review 30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/06/2012 I have made this a number of times and it is spot on! Easy, tender, and tasty. Great for company. Serve with couscous, side salad, and warm buttered bread. Back to Pork Shoulder Roast with Tomatoes All Reviews for Pork Shoulder Roast with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 82 Ratings 5 star values: 11 4 star values: 23 3 star values: 31 2 star values: 9 1 star values: 8 Martha Stewart Member Rating: 5 stars 11/28/2011 I put these in during my turkey's last hour. Roasted carrots are sweet and delicious. Martha Stewart Member Rating: Unrated 12/26/2008 This dish was very easy to make and yummy. I'd recommend keeping an eye on it after 50 minutes....
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/20/2011 Super easy recipe and a big hit. The recipe didn't call for any seasoning, so I added Sea Salt, Black Pepper and Cayenne. I also bumped up the quantities on the Leeks ( usually comes in sets of 3, so I used 6 ) the Sausage, Shrimp, flour, vermouth, & stock ( which Ive tried with a mixture of Fish and Chicken and vegetable stocks with great success) This recipe is easy to adapt to what you have on hand Back to Shrimp and Andouille Potpies All Reviews for Shrimp and Andouille Potpies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 09/19/2011 After trying this recipe, we'll never eat canned baked beans again. It's very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken....
Back to Spaghetti and Meatballs for Two All Reviews for Spaghetti and Meatballs for Two - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti and Meatballs for Two Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon olive oil 1/8 teaspoon crushed red-pepper flakes 1 teaspoon minced garlic 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth Coarse salt 1/4 cup whole milk 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed 1/2 pound ground pork 1/2 pound lean ground beef 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving 1/4 cup freshly grated Parmesan cheese, plus more for serving 1 large egg 1 tablespoon finely chopped fresh flat-leaf parsley 1/8 teaspoon freshly ground pepper 1/4 teaspoon dried marjoram 1 tablespoon finely chopped shallot 8 ounces spaghetti...
Reviews Add Rating & Review 72 Ratings 5 star values: 20 4 star values: 26 3 star values: 15 2 star values: 8 1 star values: 3 Back to Sweet Potato Wedges with Sesame-Soy Dipping Sauce All Reviews for Sweet Potato Wedges with Sesame-Soy Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Potato Wedges with Sesame-Soy Dipping Sauce Recipe Summary Servings: 6...
Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1 Back to Veal Paillards with Mushroom, Mustard, and Sherry Sauce All Reviews for Veal Paillards with Mushroom, Mustard, and Sherry Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Veal Paillards with Mushroom, Mustard, and Sherry Sauce Recipe Summary Servings: 4...
Back to Vegetable Pad Thai All Reviews for Vegetable Pad Thai - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Pad Thai Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 8 ounces dried, wide, and flat rice noodles 2 tablespoons dark-brown sugar 2 tablespoons fresh lime juice, plus wedges for serving 3 tablespoons soy sauce 2 teaspoons vegetable oil 3 scallions, white and green parts separated and thinly sliced 1 garlic clove, minced 2 large eggs (optional), lightly beaten 1/2 cup fresh cilantro 1/4 cup chopped roasted, salted peanuts...
