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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 6076_010511_oysters.jpg
Ingredients Ingredient Checklist 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices 6 medium shallots, peeled and thinly sliced Coarse salt 3/4 cup all-purpose flour 1/2 cup Herbsaint 4 cloves garlic, finely grated 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil 1 1/2 cups heavy cream 1 pound baby spinach, stemmed, washed, and chopped 1 pound fresh watercress, stemmed, washed, and chopped 2 sprigs fresh basil, chopped 2 sprigs fresh tarragon, chopped 1/2 cup freshly grated Parmesan cheese 1/4 cup toasted panko 1/4 cup dried breadcrumbs 2 scallions, trimmed, white and light green parts only, thinly sliced Juice of 1 to 2 lemons...
