Posts

Reviews Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 0 Back to Orange-Scented Olive-Oil Cake with Orange Compote and Ganache All Reviews for Orange-Scented Olive-Oil Cake with Orange Compote and Ganache - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Scented Olive-Oil Cake with Orange Compote and Ganache Credit: David Meredith Recipe Summary prep: 25 mins total: 4 hrs 40 mins Servings: 10 Yield: Makes one 5-by-9-inch loaf...

Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Peanut Dipping Sauce for Satay All Reviews for Peanut Dipping Sauce for Satay of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 2 tablespoons peanut oil 1 small onion, finely chopped (about 1/2 cup)...

Reviews Add Rating & Review Back to Rice-Vinegar Dipping Sauce All Reviews for Rice-Vinegar Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rice-Vinegar Dipping Sauce Credit: EARL CARTER Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1/2 cup unseasoned rice-wine vinegar 1 small green chile, such as serrano, seeded and thinly sliced Gallery Rice-Vinegar Dipping Sauce Credit: EARL CARTER Recipe Summary Yield: Makes 1/2 cup...

Reviews Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 3 3 star values: 15 2 star values: 6 1 star values: 3 Back to Roasted-Tomato Potato with Fried Egg All Reviews for Roasted-Tomato Potato with Fried Egg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Tomato Potato with Fried Egg Credit: Johnny Miller Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pint cherry tomatoes Olive oil 3 cups baby spinach 4 baked potatoes 4 large eggs Crumbled feta...

Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Back to Spelt Pasta with Chanterelles All Reviews for Spelt Pasta with Chanterelles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spelt Pasta with Chanterelles Recipe Summary Servings: 4 Ingredients Ingredient Checklist Spelt Pasta Dough Spelt flour, for baking sheet 1/2 cup (1 stick) unsalted butter 8 ounces chanterelle mushrooms, trimmed and thinly sliced 1 teaspoon sea salt, plus more for cooking pasta 1/2 cup water (optional) 1 tablespoon chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Swiss Chard with Poached Egg Salad All Reviews for Swiss Chard with Poached Egg Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss Chard with Poached Egg Salad Credit: Johnny Miller Recipe Summary Servings: 4 Yield: Serves 4 Ingredients Ingredient Checklist 1 clove garlic, minced 4 anchovies, minced 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 large eggs 6 cups thinly sliced Swiss chard, stems removed 2 tablespoons freshly grated Parmesan...

Reviews (2) Add Rating & Review 31 Ratings 5 star values: 4 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: 1 stars 09/10/2018 Puttanesca (translated as Spicy [filtered]) is always a SPICY sauce. There is no heat in this sauce. It might be tasty, but PLEASE call it what it is, and not what it is not. Martha Stewart Member Rating: Unrated 02/28/2009 This was decent....

Back to Tuscan Kale with Caramelized Onions and Red-Wine Vinegar All Reviews for Tuscan Kale with Caramelized Onions and Red-Wine Vinegar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuscan Kale with Caramelized Onions and Red-Wine Vinegar Credit: Sang An Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large red onion, halved and thinly sliced into half-moons 1 large garlic clove, thinly sliced 3/4 teaspoon coarse salt, divided 2 tablespoons red-wine vinegar 1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces...

Reviews (1) Add Rating & Review 168 Ratings 5 star values: 33 4 star values: 69 3 star values: 43 2 star values: 15 1 star values: 8 Martha Stewart Member Rating: Unrated 12/18/2010 This was pretty easy to make and really delicious. The fennel becomes sweet when cooked and is really tasty. My guests gobbled it up - even if they weren't quite sure what it was made from. I paired whole grain, seeded crackers with it and that went well and was easier and a little healthier than french bread....

Reviews Add Rating & Review Back to Whole-Wheat Date Nut Bread All Reviews for Whole-Wheat Date Nut Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Date Nut Bread Credit: Johnny Miller Recipe Summary Yield: Makes one 9-inch loaf Ingredients Ingredient Checklist 2 tablespoons safflower oil, plus more for pan 1 1/2 cups hot water 1 cup pitted dates, chopped 1 large egg 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review Back to Wilted Spinach Salad All Reviews for Wilted Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wilted Spinach Salad Credit: Richard Gerhard Jung Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 red onion, sliced into 1/4-inch rings 2 to 3 slices whole-grain bread, cubed 1/2 pound beets (about 2 small beets) 4 tablespoons extra-virgin olive oil 1 small shallot, minced 1 tablespoon honey mustard 1/4 cup red-wine vinegar 2 tablespoons sugar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 12 ounces spinach, well washed, stems removed 4 ounces button mushrooms, stems trimmed, sliced...

Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Back to Blueberry Topping for Pancakes and Waffles All Reviews for Blueberry Topping for Pancakes and Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Fried Oysters...

Reviews Add Rating & Review Back to Cold Peanut Noodles All Reviews for Cold Peanut Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cold Peanut Noodles Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 pound whole-wheat spaghetti 1/2 cup natural creamy peanut butter 2 teaspoons low-sodium soy sauce 1 teaspoon toasted sesame oil 1 1/2 teaspoons chili garlic paste 1 1/2 teaspoons grated ginger 1 teaspoon grated or minced garlic 1/2 teaspoon sugar 1/3 cup water Shredded bok choy and shredded carrots dressed with soy sauce, rice vinegar and toasted sesame oil to serve...

Reviews Add Rating & Review Back to Coriander Chicken in Carrot-Coconut Broth All Reviews for Coriander Chicken in Carrot-Coconut Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coriander Chicken in Carrot-Coconut Broth Recipe Summary Servings: 4 Ingredients For the Spice Rub 1 tablespoon whole coriander seeds 2 1/4 teaspoons cumin seeds 1 3/4 teaspoons yellow mustard seeds 1 teaspoon freshly ground nutmeg Pinch of cayenne pepper 1/2 cup finely chopped cilantro 6 whole scallions, finely chopped 2 1/2 teaspoons sea salt or coarse salt 2 teaspoons finely grated fresh ginger For the Chicken 6 thin carrots, peeled and halved lengthwise 1 large red onion (root ends intact), cut lengthwise into 1/2-inch wedges 1 cup light coconut milk 1 cup carrot juice 1/2 teaspoon finely grated fresh ginger 4 chicken cutlets (about 6 ounces each) 2 mandarin oranges, halved, or 1 navel orange, cut into rounds, for serving Cilantro sprigs, for garnish...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/04/2011 This is the best pie crust recipe I have come across to date. I use it for more than just pumpkin or squash, wonderful with Saskatoon berries. It's clean, not greasy or heavy allowing for a wonderful alternative to the lard crust tradition....

Reviews Add Rating & Review 40 Ratings 5 star values: 4 4 star values: 3 3 star values: 24 2 star values: 5 1 star values: 4 Back to Crisp Goose with Dried Cherry-Sourdough Stuffing All Reviews for Crisp Goose with Dried Cherry-Sourdough Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp Goose with Dried Cherry-Sourdough Stuffing Recipe Summary prep: 50 mins total: 6 hrs 20 mins Servings: 6...

Back to Gazpacho All Reviews for Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 1 med104768_0709_gazpacho.jpg Ingredients Ingredient Checklist 1 large tomato, cut into chunks 2-inch piece cucumber, peeled, seeded, and chopped 2-inch-wide strip bell pepper, chopped 1 small garlic clove, finely grated 1/4 teaspoon sherry vinegar 1/4 teaspoon red-wine vinegar 1 tablespoon extra-virgin olive oil, plus more for serving Coarse salt and ground pepper Toasted country bread, for serving Shaved Manchego cheese, for serving...

Reviews Add Rating & Review Back to Grilled Summer Fruit All Reviews for Grilled Summer Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Summer Fruit Credit: Anita Calero Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, melted 1/4 cup packed dark-brown sugar 4 ripe yellow or white peaches, cut in half 4 ripe red plums, cut in half 4 miniature ripe bananas, cut in half lengthwise...

Reviews Add Rating & Review Back to Ham, Jam, and Cheddar Puffs All Reviews for Ham, Jam, and Cheddar Puffs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 sheet puff pastry, thawed 2 tablespoons Dijon mustard 3 ounces Irish cheddar, shredded 1/4 teaspoon black pepper 4-5 ounces ham, cut into 1/4-inch-by-3-inch-long matchsticks 1/3 cup lingonberry jam 1 egg Gallery Gallery Ingredients...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Back to Lemon Aioli with Paprika All Reviews for Lemon Aioli with Paprika - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Aioli with Paprika Recipe Summary Servings: 2 Ingredients Ingredient Checklist 3 tablespoons freshly squeezed lemon juice Zest of 1 lemon 1 tablespoon sherry-wine vinegar 1/2 clove garlic, chopped 1/2 teaspoon paprika 1 large egg 1 large egg yolk 1 1/2 teaspoons coarse salt 1 1/4 cups safflower oil...