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Gallery Pork Shoulder Braised in Hard Cider Recipe Summary Servings: 8
Ingredients For Sachet d'Epices 3 fresh thyme sprigs 3 fresh flat-leaf parsley sprigs 1/2 teaspoon whole black peppercorns For Browning Pork 3 pounds pork shoulder Coarse salt and freshly ground pepper Olive oil For Aromatics 1 small leek, white and pale-green parts, finely chopped and washed well (1/2 cup) 3 garlic cloves, peeled and minced 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup) 1/2 small celery root, peeled and cut into 1/2-inch dice (1/2 cup) For Braising Pork 4 cups hard cider 1/2 cup homemade or store-bought low-sodium chicken stock, plus more as needed For Garnish Vegetables 3 medium leeks, white and pale-green parts, halved lengthwise and washed well 3 medium parsnips, peeled and halved lengthwise 1 1/2 small celery roots, peeled and cut into 1-inch wedges For Sauce 1 tablespoon unsalted butter, room temperature 1 tablespoon all-purpose flour 1/4 cup heavy cream (optional) 2 teaspoons grainy mustard, plus more for serving...
