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Back to Chicken Koftas with Cucumbers and Yogurt All Reviews for Chicken Koftas with Cucumbers and Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Koftas with Cucumbers and Yogurt Credit: Petrina Tinslay Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 1/4 pounds ground chicken 1/2 white onion, diced small 1/3 cup chopped fresh parsley leaves Coarse salt and ground pepper 1/2 cucumber, diced large (1 1/3 cups) 1/2 cup plain Greek yogurt 2 tablespoons vegetable oil 2 medium tomatoes, cut into 1/4-inch slices 4 pitas 1/2 cup fresh mint leaves, for serving...

Reviews Add Rating & Review 32 Ratings 5 star values: 10 4 star values: 9 3 star values: 6 2 star values: 6 1 star values: 1 Back to Corn and Black Bean Salad All Reviews for Corn and Black Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn and Black Bean Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 teaspoon vegetable oil 2 cups corn kernels (from 3 ears) 1 can (15....

Reviews Add Rating & Review Back to Dried-Fruit Thumbprints All Reviews for Dried-Fruit Thumbprints of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dried-Fruit Thumbprints Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized 1 cup chopped dried fruit 1 tablespoon fruit jam Gallery Dried-Fruit Thumbprints Recipe Summary Yield: Makes about 5 dozen Gallery Dried-Fruit Thumbprints...

Reviews Add Rating & Review Back to Georges’s Melon and Wild Strawberries with Sweet Wine All Reviews for Georges’s Melon and Wild Strawberries with Sweet Wine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Georges’s Melon and Wild Strawberries with Sweet Wine Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 ripe cavaillon melons 2 tablespoons superfine sugar 3/4 cup sweet muscatel wine, preferably Beaumes-de-Venise Juice of 1/2 lemon 1/4 cup thinly sliced basil leaves 1 cup small strawberries, quartered 1 cup raspberries Mint leaves, for garnish...

Reviews (1) Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 5 3 star values: 5 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/27/2018 I didn't change a thing. Next time I might experiment with some halved mushrooms. Back to Grandma’s Roast Beef All Reviews for Grandma’s Roast Beef - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Hedgehog Cake All Reviews for Hedgehog Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 Yield: Makes 1 domed 10-inch layer cake hedgehog-meringue-cake-077-d112178.jpg Ingredients Ingredient Checklist 1 pound (4 sticks) unsalted butter, room temperature, plus more for bowl 3 cups cake flour (not self-rising), plus more for bowl 4 teaspoons baking powder 1/4 teaspoon salt, plus a pinch 2 cups plus 1 tablespoon sugar 1 vanilla bean, split lengthwise and seeds scraped 1 cup milk 8 large egg whites Amaretto Simple Syrup John’s Almond Swiss Meringue Buttercream 1/2 cup apricot jam John’s Almond Swiss Meringue 3 chocolate-covered coffee beans, for garnish...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Meatloaf All Reviews for Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meatloaf Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium yellow onion, peeled and cut into eighths 2 cloves garlic 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley, leaves 1 large egg 3/4 cup ketchup 4 teaspoons dry mustard 1 tablespoon salt 2 teaspoons freshly ground pepper 2 tablespoons brown sugar...

Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Back to Moroccan Salmon Skewers All Reviews for Moroccan Salmon Skewers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/2 dozen Ingredients Ingredient Checklist 1 1/2 teaspoons whole cumin seeds 1 teaspoon whole coriander seeds...

Back to Pizza Sauce All Reviews for Pizza Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for 2 pizzas Ingredients Ingredient Checklist 2 tablespoons olive oil 1 can whole Italian peeled plum tomatoes (2 pounds) 3/4 teaspoon dried oregano 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper Gallery Recipe Summary Yield: Makes enough for 2 pizzas Gallery Recipe Summary...

Reviews (1) Add Rating & Review 56 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 10 1 star values: 6 Martha Stewart Member Rating: Unrated 10/02/2015 hi, loved this recipe. i just have a couple of questions. can this sauce be served cold or room temperature?? or only warm plus how exactly can and if this sauce can be stored?? would love to know :) asap, Back to Rum Caramel Sauce...

Back to Rye Bread All Reviews for Rye Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 loaves rye-bread-mblb2009.jpg Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl and pans...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Spaghetti Puttenesca All Reviews for Spaghetti Puttenesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti Puttenesca Recipe Summary Servings: 6 Ingredients Ingredient Checklist Coarse salt 1 pound spaghetti 1 tablespoon olive oil 3 cloves minced garlic 1/4 to 1/2 teaspoon crushed red pepper 6 rinsed anchovies, (optional) 1 can (28 ounces) whole tomatoes, and their juice 2 tablespoons capers 1/2 cup chopped pitted kalamata olives Freshly ground black pepper...

Reviews (1) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/28/2020 i loved the bat. it tasted like the corona virus! thanks for the recipe. would feed it to my kids. Martha Stewart Member Rating: 5 stars 11/11/2011 Guests really loved these wings! Very simple, but flavorful and delicious....

Reviews Add Rating & Review Back to Tokyo Turnips All Reviews for Tokyo Turnips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5132_050310_turnips.jpg Ingredients Ingredient Checklist 2 bunches Tokyo turnips with greens Coarse salt, unsalted butter, olive oil, vinegar, soy sauce, or lemon juice, for serving Gallery Read the full recipe after the video....

Reviews (2) Add Rating & Review 120 Ratings 5 star values: 17 4 star values: 28 3 star values: 52 2 star values: 16 1 star values: 7 Martha Stewart Member Rating: Unrated 06/10/2017 Hi Martha just though I should tell you as a culinarian also, the comments would be correct, the pork would need to be marinated overnight in this sauce with addition to some wine or beer and barbecue or tomato sauce,paste,soy sauce for more color, with the pork being seasoned also before adding the sauce to it, or just season pork well before and add whatever flavor desired to this sauce to enhance it, its too strong of the vinegar, I used less but thats me being a culinarian and knowing flavor profiles an average cook wouldnt know this....

Reviews Add Rating & Review 36 Ratings 5 star values: 9 4 star values: 7 3 star values: 13 2 star values: 6 1 star values: 1 Back to Avocado Enchiladas All Reviews for Avocado Enchiladas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Avocado Enchiladas Recipe Summary Servings: 14 Ingredients Ingredient Checklist 2 dried ancho chiles 4 cups plus 1 tablespoon vegetable oil 1/2 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 tablespoons dark-brown sugar 5 tablespoons ground cumin 2 tablespoons dried oregano 2 cups dry white wine 1 can crushed plum tomatoes (28 ounces) 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 Hass avocados 1 cup loosely packed fresh cilantro leaves, roughly chopped 1/4 cup fresh lime juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 25 corn tortillas 1 1/2 pounds Monterey jack cheese, grated...

Reviews Add Rating & Review 108 Ratings 5 star values: 14 4 star values: 25 3 star values: 45 2 star values: 15 1 star values: 9 Back to Bison Burgers All Reviews for Bison Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2010_recipe_burger.jpg Ingredients Ingredient Checklist 2 pounds freshly ground bison meat 3 teaspoons Ted’s Special Spice Mixture 4 cornmeal-dusted kaiser rolls, split 8 slices cheddar 4 leaves iceberg lettuce 4 slices vine-ripened tomato...

Reviews Add Rating & Review Back to Blood-Orange Soda All Reviews for Blood-Orange Soda - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blood-Orange Soda Credit: Nick & Chloe Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 8 Ingredients Ingredient Checklist 24 maraschino cherries Ice cubes 16 ounces blood-orange syrup (preferably Monin) 48 ounces seltzer Gallery Blood-Orange Soda Credit: Nick & Chloe...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/13/2014 love this recipe. I've made the sorbet twice and is superb!!!. Perfect for the summer season Martha Stewart Member Rating: Unrated 12/13/2014 love this recipe. I've made the sorbet twice and is superb!!!. Perfect for the summer season Back to Blueberry Sorbet for Baked Alaska Bombe...

Back to Brussels Sprouts with Maple and Cayenne All Reviews for Brussels Sprouts with Maple and Cayenne - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brussels Sprouts with Maple and Cayenne Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pounds brussels sprouts, trimmed and halved lengthwise 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1 tablespoon pure maple syrup 1/8 teaspoon cayenne pepper...