Reviews (2)
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41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/29/2012
Love the recipe, easy to make. It had just the right amount of sugar and the pastry was crispy and full of layers!!!! Feeling so proud of myself right now! Thanks for an amazing recipe.
Martha Stewart Member
Rating: Unrated
07/10/2011
I never thought I'd be able to have palmiers at home. The puff pastry recipe was clear and easy to use. The palmiers were crisp and tender and perfectly sweet. See my results: http://yfrog.com/kh5013j
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
mb_1005_palmiers.jpg
Ingredients
Ingredient Checklist
3/4 cup sugar, plus additional for sprinkling
1 pound Puff Pastry, about 1/3 recipe
Cook's Notes
The sugar softens the dough, so be sure to work quickly but carefully while rolling, forming, and slicing your palmiers.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
mb_1005_palmiers.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
mb_1005_palmiers.jpg
mb_1005_palmiers.jpg
Ingredients
Ingredients
- 3/4 cup sugar, plus additional for sprinkling
- 1 pound Puff Pastry, about 1/3 recipe
Directions
Prepare the Puff Pastry.
Sprinkle work surface with the sugar. Place the puff pastry on top and roll to a rectangle 8 by 26 inches and approximately 1/8 inch thick, continually sprinkling with additional sugar to prevent the dough from sticking.
Working quickly but gently, roll each long end to the center of the pastry, making sure to roll tightly and evenly. Freeze rolled log for 20 minutes, until very firm but not frozen. Slice crosswise into 3/8-inch slices. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Place palmiers 2 inches apart on water-sprayed baking sheets. Freeze for at least 1 hour.
Preheat oven to 450 degrees. Bake palmiers 4 to 6 minutes, until golden on the underside. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Bake 2 to 4 minutes more, watching carefully, until golden and crisp. Transfer to a cooling rack and cool completely.
Cook's Notes
The sugar softens the dough, so be sure to work quickly but carefully while rolling, forming, and slicing your palmiers.
Cook’s Notes
The sugar softens the dough, so be sure to work quickly but carefully while rolling, forming, and slicing your palmiers.
Reviews (2)
Add Rating & Review
41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/29/2012
Love the recipe, easy to make. It had just the right amount of sugar and the pastry was crispy and full of layers!!!! Feeling so proud of myself right now! Thanks for an amazing recipe.
Martha Stewart Member
Rating: Unrated
07/10/2011
I never thought I'd be able to have palmiers at home. The puff pastry recipe was clear and easy to use. The palmiers were crisp and tender and perfectly sweet. See my results: http://yfrog.com/kh5013j
Reviews (2)
Add Rating & Review
41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
Add Rating & Review
41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
41 Ratings
5 star values:
18
4 star values:
7
3 star values:
10
2 star values:
6
1 star values:
0
- 5 star values:
- 18
- 4 star values:
- 7
- 3 star values:
- 10
- 2 star values:
- 6
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/29/2012
Love the recipe, easy to make. It had just the right amount of sugar and the pastry was crispy and full of layers!!!! Feeling so proud of myself right now! Thanks for an amazing recipe.
Martha Stewart Member
Rating: Unrated
07/10/2011
I never thought I'd be able to have palmiers at home. The puff pastry recipe was clear and easy to use. The palmiers were crisp and tender and perfectly sweet. See my results: http://yfrog.com/kh5013j
Martha Stewart Member
Rating: Unrated
07/29/2012
Love the recipe, easy to make. It had just the right amount of sugar and the pastry was crispy and full of layers!!!! Feeling so proud of myself right now! Thanks for an amazing recipe.
Rating: Unrated
Rating: Unrated
07/10/2011
I never thought I'd be able to have palmiers at home. The puff pastry recipe was clear and easy to use. The palmiers were crisp and tender and perfectly sweet. See my results: http://yfrog.com/kh5013j
All Reviews for Palmiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Palmiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
