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Gallery Pan-Fried Sardines Credit: AMY NEUNSINGER Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup extra-virgin olive oil 2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry 1/2 cup fine cornmeal Coarse salt Lemon wedges, for serving
Gallery Pan-Fried Sardines Credit: AMY NEUNSINGER
Recipe Summary Servings: 6
Gallery
Pan-Fried Sardines Credit: AMY NEUNSINGER
Pan-Fried Sardines
Credit: AMY NEUNSINGER
Pan-Fried Sardines
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup extra-virgin olive oil 2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry 1/2 cup fine cornmeal Coarse salt Lemon wedges, for serving
Directions
Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.
Reviews
Add Rating & Review
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All Reviews for Pan-Fried Sardines
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Fried Sardines
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
