Reviews (1)        Add Rating & Review     77 Ratings   5 star values:        8    4 star values:        20    3 star values:        28    2 star values:        19    1 star values:        2                Martha Stewart Member     Rating: 5 stars       09/08/2014   This lesson on pan searing was fantastic. I'm a talented home chef and still i learned some great new techniques. I've made Martha's pan seared salmon several times... following the recipe exactly... and it is fabulous and foolproof. If you desire to have perfectly pan seared salmon like served at the restaurants then you will be delighted with this recipe. I'm so impressed with this new series on PBS with Martha. I think these cooking classes are Martha's best show yet!     

Back to Pan Seared Salmon Fillets All Reviews for Pan Seared Salmon Fillets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 2

Ingredients Ingredient Checklist 2 teaspoons olive oil 2 (7-ounce) salmon fillets, skin-on Coarse salt Caper-Lemon Butter, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 2 teaspoons olive oil 2 (7-ounce) salmon fillets, skin-on Coarse salt Caper-Lemon Butter, for serving

Directions

Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmon dry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 5 minutes. Turn and transfer to oven and cook until a cake tester or tip of a paring knife is just warm to the touch when inserted into the middle of the salmon; about 5 minutes for medium-rare and 9 minutes for fully cooked through. Let rest for 2 minutes and serve immediately topped with a pat of butter.

Reviews (1)

 Add Rating & Review     77 Ratings   5 star values:        8    4 star values:        20    3 star values:        28    2 star values:        19    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       09/08/2014   This lesson on pan searing was fantastic. I'm a talented home chef and still i learned some great new techniques. I've made Martha's pan seared salmon several times... following the recipe exactly... and it is fabulous and foolproof. If you desire to have perfectly pan seared salmon like served at the restaurants then you will be delighted with this recipe. I'm so impressed with this new series on PBS with Martha. I think these cooking classes are Martha's best show yet!   

Reviews (1)

Add Rating & Review     77 Ratings   5 star values:        8    4 star values:        20    3 star values:        28    2 star values:        19    1 star values:        2       

Add Rating & Review

77 Ratings 5 star values: 8 4 star values: 20 3 star values: 28 2 star values: 19 1 star values: 2

77 Ratings 5 star values: 8 4 star values: 20 3 star values: 28 2 star values: 19 1 star values: 2

77 Ratings 5 star values: 8 4 star values: 20 3 star values: 28 2 star values: 19 1 star values: 2

  • 5 star values: 8 4 star values: 20 3 star values: 28 2 star values: 19 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       09/08/2014   This lesson on pan searing was fantastic. I'm a talented home chef and still i learned some great new techniques. I've made Martha's pan seared salmon several times... following the recipe exactly... and it is fabulous and foolproof. If you desire to have perfectly pan seared salmon like served at the restaurants then you will be delighted with this recipe. I'm so impressed with this new series on PBS with Martha. I think these cooking classes are Martha's best show yet!  
    

    Martha Stewart Member

    Rating: 5 stars 09/08/2014

This lesson on pan searing was fantastic. I’m a talented home chef and still i learned some great new techniques. I’ve made Martha’s pan seared salmon several times… following the recipe exactly… and it is fabulous and foolproof. If you desire to have perfectly pan seared salmon like served at the restaurants then you will be delighted with this recipe. I’m so impressed with this new series on PBS with Martha. I think these cooking classes are Martha’s best show yet!

Rating: 5 stars

All Reviews for Pan Seared Salmon Fillets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan Seared Salmon Fillets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest