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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 five-ways-sauteed-salmon-003b-med108877.jpg
Ingredients Ingredient Checklist 4 skinless salmon fillets (4 ounces each) 2 large handfuls assorted fresh herbs, such as parsley, dill, and basil Lemon juice Olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 five-ways-sauteed-salmon-003b-med108877.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
five-ways-sauteed-salmon-003b-med108877.jpg
five-ways-sauteed-salmon-003b-med108877.jpg
Ingredients
Ingredients
- 4 skinless salmon fillets (4 ounces each) 2 large handfuls assorted fresh herbs, such as parsley, dill, and basil Lemon juice Olive oil
Directions
Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pan-Seared Salmon with Fresh Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Seared Salmon with Fresh Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
