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48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1

Back to Pan-Seared Steak with Onion and Worcestershire

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Gallery

Read the full recipe after the video.

med105087_1009_tvg001.jpg

Ingredients

Ingredient Checklist

3 tablespoons vegetable oil

1 1 1/2-pound flank, sirloin, or skirt steak

Coarse salt and ground pepper

1 medium onion, halved and thinly sliced

1 1/2 tablespoons Worcestershire sauce

1 tablespoon butter

1/4 cup chopped parsley

Gallery

Read the full recipe after the video.

med105087_1009_tvg001.jpg

Read the full recipe after the video.

Read the full recipe after the video.

med105087_1009_tvg001.jpg

med105087_1009_tvg001.jpg

Ingredients

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1 1/2-pound flank, sirloin, or skirt steak
  • Coarse salt and ground pepper
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 1/4 cup chopped parsley

Directions

In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).

While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.

Reviews

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1

Reviews

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1

48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1

48 Ratings

5 star values:

                                  9

4 star values:

                                  12

3 star values:

                                  16

2 star values:

                                  10

1 star values:

                                  1
  • 5 star values:
  • 9
  • 4 star values:
  • 12
  • 3 star values:
  • 16
  • 2 star values:
  • 10
  • 1 star values:
  • 1

All Reviews for Pan-Seared Steak with Onion and Worcestershire

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pan-Seared Steak with Onion and Worcestershire

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest