Reviews (1) Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: Unrated 05/05/2013 I added 4 thinly sliced mushrooms 30 seconds after I added the vermouth, wow the aroma from the kitchen was delightful for my G.F. The taste was great, what a great quick meal.
Back to Pan-Seared Strip Steak with Mustard Cream Sauce All Reviews for Pan-Seared Strip Steak with Mustard Cream Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 pan-seared-strip-steak-mscs113.jpg
Ingredients Steaks 2 boneless strip steaks, each 8 to 10 ounces and 1 inch thick, room temperature Kosher salt and freshly ground pepper 2 tablespoons unsalted butter Sauce 1/4 cup vermouth or white wine 1/4 cup heavy cream 1 teaspoon Dijon mustard
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 pan-seared-strip-steak-mscs113.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
pan-seared-strip-steak-mscs113.jpg
pan-seared-strip-steak-mscs113.jpg
Ingredients
Ingredients
2 boneless strip steaks, each 8 to 10 ounces and 1 inch thick, room temperature Kosher salt and freshly ground pepper 2 tablespoons unsalted butter
1/4 cup vermouth or white wine 1/4 cup heavy cream 1 teaspoon Dijon mustard
Directions
Steaks: Heat a 10-inch cast-iron skillet over medium-high until it is very hot but not smoking, about 2 minutes. Pat steaks dry with paper towel. Season steaks on both sides with salt and pepper. Add half the butter to the skillet and set one of the steaks directly on top. Repeat with remaining butter and steak. Without moving the steaks, sear until steaks release easily from pan and a golden brown crust has formed, about 4 minutes. Using tongs, turn steaks over and continue cooking until an instant-read thermometer reaches 115 to 120 degrees for rare, 125 degrees for medium-rare, and 135 to 140 degrees for medium. Transfer steaks to a warm plate to rest.
Sauce: Remove pan from heat and carefully pour in vermouth (it will spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon, and cook until liquid is almost completely reduced, about 45 seconds. Add cream and any juices that have collected from steak; stir to combine. Stir in mustard; heat 15 seconds. Cook until sauce lightly coats the back of a spoon, about 10 seconds. Season with salt and pepper.
Place steaks on dinner plates and pour sauce over the top, dividing evenly, before serving.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: Unrated 05/05/2013 I added 4 thinly sliced mushrooms 30 seconds after I added the vermouth, wow the aroma from the kitchen was delightful for my G.F. The taste was great, what a great quick meal.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
Add Rating & Review
38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
38 Ratings 5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
5 star values: 8 4 star values: 4 3 star values: 16 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: Unrated 05/05/2013 I added 4 thinly sliced mushrooms 30 seconds after I added the vermouth, wow the aroma from the kitchen was delightful for my G.F. The taste was great, what a great quick meal.Martha Stewart Member
Rating: Unrated 05/05/2013
I added 4 thinly sliced mushrooms 30 seconds after I added the vermouth, wow the aroma from the kitchen was delightful for my G.F. The taste was great, what a great quick meal.
Rating: Unrated
All Reviews for Pan-Seared Strip Steak with Mustard Cream Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Seared Strip Steak with Mustard Cream Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
