Reviews (2) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/17/2013 These were a hit with me and my husband. Good flavor! I used turkey bacon instead of pancetta; they were yummy! The patties do shrink quite a bit, so make them wider than the diameter of your bun. Martha Stewart Member Rating: Unrated 08/18/2008 These are good but the flavor of the fontina was a bit lost. Make sure you remember to really flatten out your patties or they will puff up...like mine. =)
Back to Pancetta Cheeseburgers All Reviews for Pancetta Cheeseburgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pancetta Cheeseburgers Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 4 thin slices pancetta 1 1/4 pounds ground chuck 3/4 teaspoon coarse salt 1/2 teaspoon chili powder 1/4 teaspoon paprika Freshly ground pepper 4 ounces fontina cheese, thinly sliced 4 hamburger buns, toasted if desired
Gallery Pancetta Cheeseburgers
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Pancetta Cheeseburgers
Pancetta Cheeseburgers
Pancetta Cheeseburgers
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 thin slices pancetta 1 1/4 pounds ground chuck 3/4 teaspoon coarse salt 1/2 teaspoon chili powder 1/4 teaspoon paprika Freshly ground pepper 4 ounces fontina cheese, thinly sliced 4 hamburger buns, toasted if desired
Directions
Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.
Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/17/2013 These were a hit with me and my husband. Good flavor! I used turkey bacon instead of pancetta; they were yummy! The patties do shrink quite a bit, so make them wider than the diameter of your bun. Martha Stewart Member Rating: Unrated 08/18/2008 These are good but the flavor of the fontina was a bit lost. Make sure you remember to really flatten out your patties or they will puff up...like mine. =)
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/17/2013 These were a hit with me and my husband. Good flavor! I used turkey bacon instead of pancetta; they were yummy! The patties do shrink quite a bit, so make them wider than the diameter of your bun. Martha Stewart Member Rating: Unrated 08/18/2008 These are good but the flavor of the fontina was a bit lost. Make sure you remember to really flatten out your patties or they will puff up...like mine. =)Martha Stewart Member
Rating: Unrated 07/17/2013
These were a hit with me and my husband. Good flavor! I used turkey bacon instead of pancetta; they were yummy! The patties do shrink quite a bit, so make them wider than the diameter of your bun.
Rating: Unrated
Rating: Unrated 08/18/2008
These are good but the flavor of the fontina was a bit lost. Make sure you remember to really flatten out your patties or they will puff up…like mine. =)
All Reviews for Pancetta Cheeseburgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pancetta Cheeseburgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
