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Gallery

Read the full recipe after the video.

paneer-chili-mslb7134.jpg

Ingredients

Ingredient Checklist

18 ounces paneer (Indian-style cottage cheese), cubed

2 tablespoons olive oil

2 teaspoons minced garlic

3 jalapeno peppers, stemmed, seeded, and cut into 3/4-inch-thick slices

2 tablespoons soy sauce

1 tablespoon white vinegar

Coarse salt and freshly ground black pepper

1/4 teaspoon sugar

1/2 red bell pepper, stemmed, ribs removed, and coarsely chopped

1/2 yellow bell pepper, stemmed, ribs removed, and coarsely chopped

1/2 green bell pepper, stemmed, ribs removed, and coarsely chopped

1 bunch scallions, thinly sliced, green parts only

2 tablespoons corn flour

Gallery

Read the full recipe after the video.

paneer-chili-mslb7134.jpg

Read the full recipe after the video.

Read the full recipe after the video.

paneer-chili-mslb7134.jpg

paneer-chili-mslb7134.jpg

Ingredients

Ingredients

  • 18 ounces paneer (Indian-style cottage cheese), cubed
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 3 jalapeno peppers, stemmed, seeded, and cut into 3/4-inch-thick slices
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon sugar
  • 1/2 red bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1/2 yellow bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1/2 green bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1 bunch scallions, thinly sliced, green parts only
  • 2 tablespoons corn flour

Directions

Place paneer in a medium bowl and add enough water to cover; let stand 5 minutes.

Meanwhile, heat oil in wok over medium-high heat. Add garlic and cook, stirring, for 1 minute. Add jalapeno, soy sauce, vinegar, 1 teaspoon pepper, and sugar. Season with salt and cook, stirring, for 2 minutes.

Drain paneer and add to wok; stir for 1 minute to coat. Add bell peppers; cook, stirring, until peppers are softened and paneer begins to lightly brown. Add scallions and cook, stirring for 1 minute. Sprinkle corn flour over top of chili and stir to combine. Let simmer for 2 minutes. Remove from heat and serve.

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  0

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                                  1

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                                  1

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                                  1

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Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
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  • 2 star values:
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  • 1 star values:
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All Reviews for Paneer Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Paneer Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest