Reviews Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 4.0 stars 08/28/2020 Trout was too fishy, so I made it with Barramundi the next time. Perfection!!
Back to Panfried Trout with Almonds and Parsley All Reviews for Panfried Trout with Almonds and Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Panfried Trout with Almonds and Parsley Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 trout fillets 3/4 teaspoon coarse salt Freshly ground pepper 1 tablespoon plus 1 teaspoon olive oil 3 ounces whole shelled almonds, coarsely chopped 1 cup loosely packed flat parsley leaves, coarsely chopped Finely grated zest plus freshly squeezed juice of 2 lemons Nonstick cooking spray
Gallery Panfried Trout with Almonds and Parsley
Recipe Summary Servings: 4
Gallery
Panfried Trout with Almonds and Parsley
Panfried Trout with Almonds and Parsley
Panfried Trout with Almonds and Parsley
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 trout fillets 3/4 teaspoon coarse salt Freshly ground pepper 1 tablespoon plus 1 teaspoon olive oil 3 ounces whole shelled almonds, coarsely chopped 1 cup loosely packed flat parsley leaves, coarsely chopped Finely grated zest plus freshly squeezed juice of 2 lemons Nonstick cooking spray
Directions
Lightly coat a large skillet with cooking spray. Place over medium-high heat. Sprinkle the trout with the salt, and season with pepper; gently place 2 fillets in skillet, skin sides up. Reduce heat to medium, and cook until undersides are golden brown, 4 to 5 minutes. Carefully flip fish, using two spatulas if necessary. Cook until fish is slightly flaky in center when poked with a fork, about 2 minutes more. Transfer fish to a platter; keep warm. Wipe out skillet, and repeat with remaining 2 fillets.
Wipe out skillet; add oil and almonds. Cook over medium heat, stirring, until almonds start to turn golden, about 1 minute. Remove from heat, and immediately add parsley and lemon zest; stir to combine. Stir in lemon juice; as soon as it starts to bubble, pour sauce over fish. Serve immediately.
Reviews
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 08/28/2020 Trout was too fishy, so I made it with Barramundi the next time. Perfection!!
Reviews
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
5 star values: 7 4 star values: 12 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 08/28/2020 Trout was too fishy, so I made it with Barramundi the next time. Perfection!!Martha Stewart Member
Rating: 4.0 stars 08/28/2020
Trout was too fishy, so I made it with Barramundi the next time. Perfection!!
Rating: 4.0 stars
All Reviews for Panfried Trout with Almonds and Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Panfried Trout with Almonds and Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
