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Gallery Panzanella Kebabs Credit: Lisa Hubbard Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 tablespoons white-wine vinegar 2 tablespoon extra-virgin olive oil 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes 24 red pearl onions, peeled 1 pound small zucchini, cut crosswise into 1/2-inch rounds 2 orange or yellow bell peppers, seeded and cut into 1-inch squares 24 cherry tomatoes 10 ounces unsliced day-old white bread, crusts removed, cut into 1-inch cubes
Cook’s Notes You’ll need 24 metal or wooden skewers; soak wooden ones 15 minutes in water before threading them.
Gallery Panzanella Kebabs Credit: Lisa Hubbard
Recipe Summary Servings: 8
Gallery
Panzanella Kebabs Credit: Lisa Hubbard
Panzanella Kebabs
Credit: Lisa Hubbard
Panzanella Kebabs
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons white-wine vinegar 2 tablespoon extra-virgin olive oil 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes 24 red pearl onions, peeled 1 pound small zucchini, cut crosswise into 1/2-inch rounds 2 orange or yellow bell peppers, seeded and cut into 1-inch squares 24 cherry tomatoes 10 ounces unsliced day-old white bread, crusts removed, cut into 1-inch cubes
Directions
In a plastic container with a tight-fitting lid, combine the vinegar, oil, honey, 1/2 teaspoon salt, pepper, and chopped herbs. Shake well to combine, and set the marinade aside.
Heat a grill or grill pan over medium heat. Skewer the ingredients, pairing the chicken and onion together, the zucchini and pepper together, and the tomatoes and bread together. Brush the kebabs with reserved marinade.
Grill chicken-and-onion skewers until chicken is cooked through and onions are tender, turning often, about 10 minutes. Cook zucchini-and-pepper skewers until vegetables are tender, turning often, about 7 minutes. Cook tomato-and-bread skewers until bread is toasted and tomatoes soften, turning often, about 5 minutes. Serve skewers at room temperature. Season with remaining salt.
Cook’s Notes You’ll need 24 metal or wooden skewers; soak wooden ones 15 minutes in water before threading them.
Cook’s Notes
You’ll need 24 metal or wooden skewers; soak wooden ones 15 minutes in water before threading them.
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All Reviews for Panzanella Kebabs
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All Reviews for Panzanella Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
