Reviews (2)        Add Rating & Review     50 Ratings   5 star values:        18    4 star values:        19    3 star values:        8    2 star values:        4    1 star values:        1                Martha Stewart Member     Rating: 5 stars       03/29/2018   I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.         Martha Stewart Member     Rating: 5 stars       02/21/2012   This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks

Back to Pappardelle with Spicy Sausage and Mixed Wild Mushrooms All Reviews for Pappardelle with Spicy Sausage and Mixed Wild Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pappardelle with Spicy Sausage and Mixed Wild Mushrooms Credit: not applicable Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 9 ounces best-quality spicy sausage, casing removed 1 onion, finely chopped 1 clove garlic, minced 1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn 2 tablespoons fresh thyme, leaves 1 to 2 small dried red chiles, crumbled Coarse salt and freshly ground pepper Fresh Pappardelle 3 to 4 tablespoons unsalted butter 1/2 cup loosely packed flat-leaf parsley, chopped 1/2 cup freshly grated Parmesan cheese

Gallery Pappardelle with Spicy Sausage and Mixed Wild Mushrooms Credit: not applicable

Recipe Summary Servings: 4

Pappardelle with Spicy Sausage and Mixed Wild Mushrooms      Credit: not applicable

Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Credit: not applicable

Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 9 ounces best-quality spicy sausage, casing removed 1 onion, finely chopped 1 clove garlic, minced 1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn 2 tablespoons fresh thyme, leaves 1 to 2 small dried red chiles, crumbled Coarse salt and freshly ground pepper Fresh Pappardelle 3 to 4 tablespoons unsalted butter 1/2 cup loosely packed flat-leaf parsley, chopped 1/2 cup freshly grated Parmesan cheese

Directions

In a large skillet, heat oil over medium-high heat; add sausage, onion, and garlic, breaking up sausage with a spoon. Cook until onions are golden, about 7 minutes. Add mushrooms, thyme, and chiles; cook, stirring frequently, until mushrooms release their liquid and it evaporates, 10 to 12 minutes. Remove from heat; season with salt and pepper.

Meanwhile, bring a large pot of water to a boil; add salt and pappardelle. Cook until al dente, 3 to 5 minutes. Reserve a 1/2 cup cooking liquid; drain pasta. Return to pot.

Add butter to mushroom mixture along with some of the cooking liquid to loosen, if necessary. Return mushroom mixture to pot; toss to combine. Transfer to a large serving platter. Garnish with parsley and cheese; serve immediately.

Reviews (2)

 Add Rating & Review     50 Ratings   5 star values:        18    4 star values:        19    3 star values:        8    2 star values:        4    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       03/29/2018   I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.         Martha Stewart Member     Rating: 5 stars       02/21/2012   This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks

Reviews (2)

Add Rating & Review     50 Ratings   5 star values:        18    4 star values:        19    3 star values:        8    2 star values:        4    1 star values:        1

Add Rating & Review

50 Ratings 5 star values: 18 4 star values: 19 3 star values: 8 2 star values: 4 1 star values: 1

50 Ratings 5 star values: 18 4 star values: 19 3 star values: 8 2 star values: 4 1 star values: 1

50 Ratings 5 star values: 18 4 star values: 19 3 star values: 8 2 star values: 4 1 star values: 1

  • 5 star values: 18 4 star values: 19 3 star values: 8 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/29/2018   I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.  

Martha Stewart Member     Rating: 5 stars       02/21/2012   This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks

    Martha Stewart Member

    Rating: 5 stars 03/29/2018

I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.

Rating: 5 stars

Rating: 5 stars 02/21/2012

This recipe was amazing my family and I loved it! I didn’t have parsley so I left it out and my mom doesn’t like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks

All Reviews for Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest