Reviews (1) Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/25/2010 Have made this several times for entertaining and it is always a big hit! Enjoy...
Back to Parmesan Cheese Souffle All Reviews for Parmesan Cheese Souffle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2074_recipe_cheesesouffle
Ingredients Ingredient Checklist 3 cups freshly grated Parmesan cheese 1 tablespoon unsalted butter 2 cups low-fat sour cream 1/2 cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt 1/2 teaspoon cayenne 2 tablespoons chopped fresh chives
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2074_recipe_cheesesouffle
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2074_recipe_cheesesouffle
2074_recipe_cheesesouffle
Ingredients
Ingredients
- 3 cups freshly grated Parmesan cheese 1 tablespoon unsalted butter 2 cups low-fat sour cream 1/2 cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt 1/2 teaspoon cayenne 2 tablespoons chopped fresh chives
Directions
Preheat oven to 350 degrees.
Butter a 2-quart souffle dish. Add 1 cup cheese, tilting dish to cover bottom and sides with cheese. Shake out any excess. Set aside in the refrigerator.
Place sour cream in a large mixing bowl. Sift flour into sour cream. Whisk sour cream and flour until well combined. Add egg yolks, one at a time, whisking after each addition. Stir in salt, cayenne, chives, and remaining 2 cups cheese.
Place egg whites in a very clean, large bowl, preferably copper. Whisk vigorously until stiff peaks form. Gently fold egg whites into sour cream mixture.
Pour the batter into the prepared souffle dish and bake until souffle has risen 2 to 3 inches above the rim and top is golden brown, 1 to 1 1/2 hours. Serve immediately.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2010 Have made this several times for entertaining and it is always a big hit! Enjoy...
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2010 Have made this several times for entertaining and it is always a big hit! Enjoy...Martha Stewart Member
Rating: Unrated 11/25/2010
Have made this several times for entertaining and it is always a big hit! Enjoy…
Rating: Unrated
All Reviews for Parmesan Cheese Souffle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parmesan Cheese Souffle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
