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Gallery Parmesan Toast Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 thin, crusty baguette 2 tablespoons unsalted butter (optional) 1 clove garlic, peeled 1 cup coarsely grated Parmesan
Gallery Parmesan Toast
Recipe Summary Servings: 4
Gallery
Parmesan Toast
Parmesan Toast
Parmesan Toast
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 thin, crusty baguette 2 tablespoons unsalted butter (optional) 1 clove garlic, peeled 1 cup coarsely grated Parmesan
Directions
Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
Toast in oven until golden brown, 3 to 4 minutes on each side.
Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parmesan Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parmesan Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
