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Gallery Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 sweet potatoes, scrubbed and cut into 1-inch wedges 7 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 cups fresh flat-leaf parsley 1/4 teaspoon chopped garlic (about 1 small clove) 1/2 cup raw walnuts, toasted Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice
Cook’s Notes Brush this pesto on any roasted vegetable or piece of fish. You can also stir it into tuna salad.
Gallery Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
Recipe Summary Servings: 4
Gallery
Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 sweet potatoes, scrubbed and cut into 1-inch wedges 7 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 cups fresh flat-leaf parsley 1/4 teaspoon chopped garlic (about 1 small clove) 1/2 cup raw walnuts, toasted Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, turning once, until golden and tender, 23 to 25 minutes. Let cool slightly.
Meanwhile, pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.
Top roasted sweet potatoes with 2 tablespoons pesto.
Cook’s Notes Brush this pesto on any roasted vegetable or piece of fish. You can also stir it into tuna salad.
Cook’s Notes
Brush this pesto on any roasted vegetable or piece of fish. You can also stir it into tuna salad.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
