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Recipe Summary

Yield: Makes 6 to 8 drinks

Ingredients

Ingredient Checklist

1 (750 mL) bottle dry Gewurztraminer

3/4 cup orange liqueur, preferably Gran Gala

6 tablespoons Simple Syrup for Passion Fruit Sangria

7 tablespoons passion fruit puree

1 cup freshly squeezed orange juice

1 orange, quartered and thinly sliced

1 lime, quartered and thinly sliced

1 cup blackberries, halved

1/4 pineapple, peeled, cored, and cut into 1-inch-long, 1/4-inch thick pieces

15 thin slices peeled fresh ginger

Gallery

Recipe Summary

Yield: Makes 6 to 8 drinks

Recipe Summary

Yield: Makes 6 to 8 drinks

Recipe Summary

Yield: Makes 6 to 8 drinks

Yield: Makes 6 to 8 drinks

Makes 6 to 8 drinks

Ingredients

Ingredients

  • 1 (750 mL) bottle dry Gewurztraminer
  • 3/4 cup orange liqueur, preferably Gran Gala
  • 6 tablespoons Simple Syrup for Passion Fruit Sangria
  • 7 tablespoons passion fruit puree
  • 1 cup freshly squeezed orange juice
  • 1 orange, quartered and thinly sliced
  • 1 lime, quartered and thinly sliced
  • 1 cup blackberries, halved
  • 1/4 pineapple, peeled, cored, and cut into 1-inch-long, 1/4-inch thick pieces
  • 15 thin slices peeled fresh ginger

Directions

In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.

To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Passion Fruit Sangria

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Passion Fruit Sangria

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest