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Martha Stewart Member
Rating: Unrated
04/23/2011
I'm trying to figure out the farfel.... and why.... can something else be substituted?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
6137_041811_matzo.jpg
Ingredients
Ingredient Checklist
2 cups whole-wheat matzo farfel
1/2 cup chopped pistachios
1/4 teaspoon cayenne pepper
2 cups sugar
1 teaspoon salt
4 tablespoons unsalted butter, softened
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
6137_041811_matzo.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
6137_041811_matzo.jpg
6137_041811_matzo.jpg
Ingredients
Ingredients
- 2 cups whole-wheat matzo farfel
- 1/2 cup chopped pistachios
- 1/4 teaspoon cayenne pepper
- 2 cups sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
Directions
Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, mix together farfel, pistachios, and cayenne pepper; set aside.
Place sugar and salt in a medium saucepan; add 1/3 cup water and mix to thoroughly dampen. Place saucepan over medium-high heat and cook until medium amber in color, swirling and brushing down sides of saucepan with a pastry brush dipped in water to prevent crystallization. Carefully add butter (mixture will bubble up). Stir until melted and well combined.
Working quickly, add farfel mixture and stir to combine. Pour mixture onto prepared baking sheet; using an offset spatula, spread into a very thin layer. Let cool completely. Break brittle into pieces before serving.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
04/23/2011
I'm trying to figure out the farfel.... and why.... can something else be substituted?
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
04/23/2011
I'm trying to figure out the farfel.... and why.... can something else be substituted?
Martha Stewart Member
Rating: Unrated
04/23/2011
I'm trying to figure out the farfel.... and why.... can something else be substituted?
Rating: Unrated
All Reviews for Passover Pistachio Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Passover Pistachio Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest