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Martha Stewart Member

Rating: Unrated

04/23/2011

                I'm trying to figure out the farfel....    and why.... can something else be substituted?  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 4 cups

6137_041811_matzo.jpg

Ingredients

Ingredient Checklist

2 cups whole-wheat matzo farfel

1/2 cup chopped pistachios

1/4 teaspoon cayenne pepper

2 cups sugar

1 teaspoon salt

4 tablespoons unsalted butter, softened

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 4 cups

6137_041811_matzo.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 4 cups

Recipe Summary

Yield: Makes about 4 cups

Yield: Makes about 4 cups

Makes about 4 cups

6137_041811_matzo.jpg

6137_041811_matzo.jpg

Ingredients

Ingredients

  • 2 cups whole-wheat matzo farfel
  • 1/2 cup chopped pistachios
  • 1/4 teaspoon cayenne pepper
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Directions

Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, mix together farfel, pistachios, and cayenne pepper; set aside.

Place sugar and salt in a medium saucepan; add 1/3 cup water and mix to thoroughly dampen. Place saucepan over medium-high heat and cook until medium amber in color, swirling and brushing down sides of saucepan with a pastry brush dipped in water to prevent crystallization. Carefully add butter (mixture will bubble up). Stir until melted and well combined.

Working quickly, add farfel mixture and stir to combine. Pour mixture onto prepared baking sheet; using an offset spatula, spread into a very thin layer. Let cool completely. Break brittle into pieces before serving.

Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

04/23/2011

                I'm trying to figure out the farfel....    and why.... can something else be substituted?  

Reviews (1)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

04/23/2011

                I'm trying to figure out the farfel....    and why.... can something else be substituted?  

Martha Stewart Member

Rating: Unrated

04/23/2011

                I'm trying to figure out the farfel....    and why.... can something else be substituted?  

Rating: Unrated

All Reviews for Passover Pistachio Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Passover Pistachio Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest