Reviews
Add Rating & Review
Back to Pasta Dough
All Reviews for Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1 1/4 pounds
Ingredients
Ingredient Checklist
1 1/3 cups all-purpose flour, plus more as needed
1 cup “00” flour
14 large egg yolks
Gallery
Recipe Summary
Yield: Makes about 1 1/4 pounds
Gallery
Recipe Summary
Yield: Makes about 1 1/4 pounds
Recipe Summary
Yield: Makes about 1 1/4 pounds
Yield: Makes about 1 1/4 pounds
Makes about 1 1/4 pounds
Ingredients
Ingredients
- 1 1/3 cups all-purpose flour, plus more as needed
- 1 cup “00” flour
- 14 large egg yolks
Directions
Place all ingredients in the bowl of a food processor along with 1 tablespoon water. Process until smooth about 30 seconds; continue processing 2 to 3 minutes more. Dough should seem smooth and elastic. If dough seems too wet, add more flour, a teaspoon at a time. If dough seems too dry, add more water, a teaspoon at a time, until a smooth and elastic consistency is reached.
Turn dough out onto work surface and wrap with plastic. Transfer to refrigerator for at least 30 minutes before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
